The Book of Wheat: An Economic History and Practical Manual of the Wheat Industry |
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An Economic History and Practical Manual of the Wheat Industry Peter Tracy
Dondlinger. v_ou i v v. - - - - - - - Che (Iniversity of Chicago Ilibraries NOILO)n(
IO&id J.V.GIH AA GIAIS NALXH NI HOLOVA 3 INIHA V.
An Economic History and Practical Manual of the Wheat Industry Peter Tracy
Dondlinger. v_ou i v v. - - - - - - - Che (Iniversity of Chicago Ilibraries NOILO)n(
IO&id J.V.GIH AA GIAIS NALXH NI HOLOVA 3 INIHA V.
Página 188
The ten largest centers are Chicago, Minneapolis, Duluth-Superior, St. Louis,
Milwaukee, Toledo, Kansas City, Peoria, Cincinnati and Detroit. An average of
from 10,000,000 to 90,000,000 bushels of grain has been annually received by
each ...
The ten largest centers are Chicago, Minneapolis, Duluth-Superior, St. Louis,
Milwaukee, Toledo, Kansas City, Peoria, Cincinnati and Detroit. An average of
from 10,000,000 to 90,000,000 bushels of grain has been annually received by
each ...
Página 189
Chicago is the greatest primary grain center in the world, but on account of the
great quantity of flour manufactured at Minneapolis, the latter city stands pre-
eminent in wheat. During the last decade, there has been a marked increase in
the ...
Chicago is the greatest primary grain center in the world, but on account of the
great quantity of flour manufactured at Minneapolis, the latter city stands pre-
eminent in wheat. During the last decade, there has been a marked increase in
the ...
Página 191
In 1836 the first shipment of grain from Lake Michigan took place, and two years
later Chicago made its first consignment. The opening of the eastern route
immediately shifted the wheat center westward and gave a great impetus to the ...
In 1836 the first shipment of grain from Lake Michigan took place, and two years
later Chicago made its first consignment. The opening of the eastern route
immediately shifted the wheat center westward and gave a great impetus to the ...
Página 192
... a decline in the proportion of the grain trade done by New York, for grain could
move more economically from the primary markets to Europe by way of ports
north and south of New York; Chicago grain reached Europe more largely
through ...
... a decline in the proportion of the grain trade done by New York, for grain could
move more economically from the primary markets to Europe by way of ports
north and south of New York; Chicago grain reached Europe more largely
through ...
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acre agriculture American amount annual Argentina average baked bread broadcast seeder bucket shop bushels bushels of wheat Canada cars cents per bushel century cereals Chicago climate combined harvester commercial corn cost crop rotation cultivation Dakota durum wheat early elevators England Europe experiment station export factor farm farmers feet fertilizers flour germination gluten grain grower grown harvest header Hessian fly hybrid important increased industry insects irrigation Kansas kernel land loss macaroni machine machinery manure methods milling moisture nitrogen North North Dakota operation Pacific coast phosphoric acid plow pounds practically produced profitable railroads raised Red river valley Rept rotation Russia rust seed shipped smut soil sown speculative spores spring wheat storage straw supply threshing tion trade transportation United variations varieties weeds wheat crop wheat growing wheat plant winter wheat Yearbook U. S. Dept yield
Información bibliográfica
| Título | The Book of Wheat: An Economic History and Practical Manual of the Wheat Industry |
| Autor | Peter Tracy Dondlinger |
| Editor | Orange Judd Company, 1919 |
| Procedencia del original | Universidad de Chicago |
| Digitalizado | 19 Mayo 2016 |
| Largo | 369 páginas |
| Exportar cita | BiBTeX EndNote RefMan |