The Book of Wheat: An Economic History and Practical Manual of the Wheat Industry |
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... P. B. Smith, President of the Minneapolis Chamber of Commerce, material
encouragement has also been received from the St. Anthony and Dakota
Elevator Company and from the Washburn-Crosby Company. For carefully
reading over the ...
... P. B. Smith, President of the Minneapolis Chamber of Commerce, material
encouragement has also been received from the St. Anthony and Dakota
Elevator Company and from the Washburn-Crosby Company. For carefully
reading over the ...
Página 22
In ter years, one grain of North Dakota wheat, now known as Minnesota 163,
without any attempt to increase it rapidly the first few years, actually produced
about 300,000 bushels of wheat One thousand acres of land south of Walla
Walla in ...
In ter years, one grain of North Dakota wheat, now known as Minnesota 163,
without any attempt to increase it rapidly the first few years, actually produced
about 300,000 bushels of wheat One thousand acres of land south of Walla
Walla in ...
Página 45
... on in the Kansas wheat belt for some years, and extensive co-operative work in
this line has been taken up with the experiment stations in different wheat
growing states, particularly in Texas, Kansas, South Dakota, Minnesota and
Maryland.
... on in the Kansas wheat belt for some years, and extensive co-operative work in
this line has been taken up with the experiment stations in different wheat
growing states, particularly in Texas, Kansas, South Dakota, Minnesota and
Maryland.
Página 47
In North Dakota 39 different samples of Blue Stem and Scotch Fife wheats of
known history were obtained from farms representing the varied soils of the state.
Sown upon the same soil, all gave approximately the same results in yield and ...
In North Dakota 39 different samples of Blue Stem and Scotch Fife wheats of
known history were obtained from farms representing the varied soils of the state.
Sown upon the same soil, all gave approximately the same results in yield and ...
Página 50
In recent years there has also been a gradual deterioration in the gluten content
of North Dakota wheats. The attention of the Department of Agriculture was called
to these deteriorations, which are due to the combined effects of soil and ...
In recent years there has also been a gradual deterioration in the gluten content
of North Dakota wheats. The attention of the Department of Agriculture was called
to these deteriorations, which are due to the combined effects of soil and ...
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Información bibliográfica
| Título | The Book of Wheat: An Economic History and Practical Manual of the Wheat Industry |
| Autor | Peter Tracy Dondlinger |
| Editor | Orange Judd Company, 1919 |
| Procedencia del original | Universidad de Chicago |
| Digitalizado | 19 Mayo 2016 |
| Largo | 369 páginas |
| Exportar cita | BiBTeX EndNote RefMan |