The Book of Wheat: An Economic History and Practical Manual of the Wheat IndustryOrange Judd Company, 1919 - 369 páginas |
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Página 4
... become a more or less important industry over practically all of America lying outside of frigid zone climates . IMPORTANCE . Quantitative . Both in the quantity produced and in its value , wheat is the world's king of cereals . Recent ...
... become a more or less important industry over practically all of America lying outside of frigid zone climates . IMPORTANCE . Quantitative . Both in the quantity produced and in its value , wheat is the world's king of cereals . Recent ...
Página 5
... becomes a relatively more important part of human food . Rye and oats furnished the bread of the great body of people in Europe during the middle ages . Wheat was high - priced and not extensively grown . England early became a wheat ...
... becomes a relatively more important part of human food . Rye and oats furnished the bread of the great body of people in Europe during the middle ages . Wheat was high - priced and not extensively grown . England early became a wheat ...
Página 6
... become a more or less important industry over practically all of America lying outside of frigid zone climates . IMPORTANCE . Quantitative . Both in the quantity produced and in its value , wheat is the world's king of cereals . Recent ...
... become a more or less important industry over practically all of America lying outside of frigid zone climates . IMPORTANCE . Quantitative . Both in the quantity produced and in its value , wheat is the world's king of cereals . Recent ...
Página 7
... becomes a relatively more important part of human food . Rye and oats furnished the bread of the great body of people in Europe during the middle ages . Wheat was high - priced and not extensively grown . England early became a wheat ...
... becomes a relatively more important part of human food . Rye and oats furnished the bread of the great body of people in Europe during the middle ages . Wheat was high - priced and not extensively grown . England early became a wheat ...
Página 8
... becomes of an importance so vital as to be dominating . CLASSIFICATION . The Classification of wheat seems always to have been in a more or less chaotic state . This is especially true of the nomenclature of varieties . Nor is the fault ...
... becomes of an importance so vital as to be dominating . CLASSIFICATION . The Classification of wheat seems always to have been in a more or less chaotic state . This is especially true of the nomenclature of varieties . Nor is the fault ...
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acre agriculture amount annual Argentina average baked bread broadcast seeder bucket shop bushels bushels of wheat Canada cars cents per bushel century cereals Chicago climate combined harvester commercial corn cost crop rotation cultivation Dakota durum wheat early elevators England Europe experiment station export factor farm farmers feet fertilizers flour germination gluten grain grower grown harvest header Hessian fly Hybrid important increased industry insects irrigation Kansas kernel land larvæ loss macaroni machine machinery manure methods milling moisture nitrogen North North Dakota operation Pacific coast phosphoric acid plow potash pounds practically primary markets produced profitable railroads raised Red river valley Rept rotation Russia rust seed shipped smut soil sown speculative spores spring wheat storage straw supply threshing tion trade transportation United varieties weeds wheat crop wheat growing wheat plant winter wheat Yearbook U. S. Dept yield