The Book of Wheat: An Economic History and Practical Manual of the Wheat IndustryOrange Judd Company, 1919 - 369 páginas |
Dentro del libro
Resultados 1-5 de 85
Página
... Flour Moth • Transportation of Wheat on Water Typical Small Storage Elevators . 158 · 159 • 162 163 164 171 172 174 ... Flour Mill 272 New Buffalo Flour Mill 278 Field of Durum Wheat . 292 American Reaper in Russian Wheat 306 THE BOOK OF ...
... Flour Moth • Transportation of Wheat on Water Typical Small Storage Elevators . 158 · 159 • 162 163 164 171 172 174 ... Flour Mill 272 New Buffalo Flour Mill 278 Field of Durum Wheat . 292 American Reaper in Russian Wheat 306 THE BOOK OF ...
Página 8
... flour than she did twenty years ago . The great intrinsic food value of wheat ; its ease of cultiva- tion and preparation for use ; its wide adaptation to different climates and soils ; its quick and bountiful return ; and the fact of ...
... flour than she did twenty years ago . The great intrinsic food value of wheat ; its ease of cultiva- tion and preparation for use ; its wide adaptation to different climates and soils ; its quick and bountiful return ; and the fact of ...
Página 21
... flour can be obtained from dead ripe wheat only . Such flour has a better color , and will take more water in bread - making . If the grain is cut be- fore ripe , the most serious feature is increased acidity in the flour . This ...
... flour can be obtained from dead ripe wheat only . Such flour has a better color , and will take more water in bread - making . If the grain is cut be- fore ripe , the most serious feature is increased acidity in the flour . This ...
Página 25
... flour , however , for it remains freer from the bran in the grinding . The germ is composed of cellulose , nitrogenous substances , and about 10 per cent of fat . The following table gives in per cents of the entire weight the ...
... flour , however , for it remains freer from the bran in the grinding . The germ is composed of cellulose , nitrogenous substances , and about 10 per cent of fat . The following table gives in per cents of the entire weight the ...
Página 26
... flour is composed may be di- vided into three classes : ( 1 ) Nitrogenous , which include main- ly gluten , fibrin , albumen , casein , cerealin , and modifications of some of these ; ( 2 ) non - nitrogenous , embracing sugar and dex ...
... flour is composed may be di- vided into three classes : ( 1 ) Nitrogenous , which include main- ly gluten , fibrin , albumen , casein , cerealin , and modifications of some of these ; ( 2 ) non - nitrogenous , embracing sugar and dex ...
Otras ediciones - Ver todas
Términos y frases comunes
acre agriculture amount annual Argentina average baked bread broadcast seeder bucket shop bushels bushels of wheat Canada cars cents per bushel century cereals Chicago climate combined harvester commercial corn cost crop rotation cultivation Dakota durum wheat early elevators England Europe experiment station export factor farm farmers feet fertilizers flour germination gluten grain grower grown harvest header Hessian fly Hybrid important increased industry insects irrigation Kansas kernel land larvæ loss macaroni machine machinery manure methods milling moisture nitrogen North North Dakota operation Pacific coast phosphoric acid plow potash pounds practically primary markets produced profitable railroads raised Red river valley Rept rotation Russia rust seed shipped smut soil sown speculative spores spring wheat storage straw supply threshing tion trade transportation United varieties weeds wheat crop wheat growing wheat plant winter wheat Yearbook U. S. Dept yield