The Book of Wheat: An Economic History and Practical Manual of the Wheat IndustryOrange Judd Company, 1919 - 369 páginas |
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... widely used names of the wheat plant were determined by the characteristics of the seed , as color , shape , the property of having to be ground for food , and the natural relation of the seed to the plant . The Geographical Origin of ...
... widely used names of the wheat plant were determined by the characteristics of the seed , as color , shape , the property of having to be ground for food , and the natural relation of the seed to the plant . The Geographical Origin of ...
Página 5
... widely distributed than either its commercial rival , corn , or its rival food cereal , rice . It is a prime necessity of civilized life . The quantity of wheat milled is larger than that of all other cereals combined . Sixty - two per ...
... widely distributed than either its commercial rival , corn , or its rival food cereal , rice . It is a prime necessity of civilized life . The quantity of wheat milled is larger than that of all other cereals combined . Sixty - two per ...
Página 7
... widely distributed than either its commercial rival , corn , or its rival food cereal , rice . It is a prime necessity of civilized life . The quantity of wheat milled is larger than that of all other cereals combined . Sixty - two per ...
... widely distributed than either its commercial rival , corn , or its rival food cereal , rice . It is a prime necessity of civilized life . The quantity of wheat milled is larger than that of all other cereals combined . Sixty - two per ...
Página 8
... marked characteristics , and which have perhaps not migrated so widely . In spite of some con- fusion in names , it is generally possible to determine to which class they belong . Some of the most common and 00 8 THE BOOK OF WHEAT .
... marked characteristics , and which have perhaps not migrated so widely . In spite of some con- fusion in names , it is generally possible to determine to which class they belong . Some of the most common and 00 8 THE BOOK OF WHEAT .
Página 9
... widely used classifications are those based on time of sowing , as spring and winter wheat ; on firmness of structure of the grain , as hard and soft ; on the products for which they are used , as bread and macaroni wheats ; and on the ...
... widely used classifications are those based on time of sowing , as spring and winter wheat ; on firmness of structure of the grain , as hard and soft ; on the products for which they are used , as bread and macaroni wheats ; and on the ...
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acre agriculture amount annual Argentina average baked bread broadcast seeder bucket shop bushels bushels of wheat Canada cars cents per bushel century cereals Chicago climate combined harvester commercial corn cost crop rotation cultivation Dakota durum wheat early elevators England Europe experiment station export factor farm farmers feet fertilizers flour germination gluten grain grower grown harvest header Hessian fly Hybrid important increased industry insects irrigation Kansas kernel land larvæ loss macaroni machine machinery manure methods milling moisture nitrogen North North Dakota operation Pacific coast phosphoric acid plow potash pounds practically primary markets produced profitable railroads raised Red river valley Rept rotation Russia rust seed shipped smut soil sown speculative spores spring wheat storage straw supply threshing tion trade transportation United varieties weeds wheat crop wheat growing wheat plant winter wheat Yearbook U. S. Dept yield