The Book of Wheat: An Economic History and Practical Manual of the Wheat IndustryOrange Judd Company, 1919 - 369 páginas |
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Página 2
... increasing population by con- tinually subjecting to cultivation land of colder and of warmer latitudes , the domain of wheat is being extended on both sides of the temperate zones . In 1887 Sering published a map of North America in ...
... increasing population by con- tinually subjecting to cultivation land of colder and of warmer latitudes , the domain of wheat is being extended on both sides of the temperate zones . In 1887 Sering published a map of North America in ...
Página 11
... increased , for its production involves no additional expense , except possibly an extra outlay for seed . Prof. W. M. Hays estimates that Minnesota No. 169 , a variety of wheat in- troduced by the Minnesota experiment station , has ...
... increased , for its production involves no additional expense , except possibly an extra outlay for seed . Prof. W. M. Hays estimates that Minnesota No. 169 , a variety of wheat in- troduced by the Minnesota experiment station , has ...
Página 17
... increases the yield , even though there are fewer stools . Pliny is said to have declared that it was not uncommon in northern Africa and in Italy to find from 200 to 400 stalks of wheat growing from a single kernel . Humboldt put on ...
... increases the yield , even though there are fewer stools . Pliny is said to have declared that it was not uncommon in northern Africa and in Italy to find from 200 to 400 stalks of wheat growing from a single kernel . Humboldt put on ...
Página 21
... increased acidity in the flour . This interferes with fermentation in bread - making , and is liable to make the bread sour or dark . The Rate of Multiplication of Wheat . - Paley gave 300 grains harvested from one grain sown as a ...
... increased acidity in the flour . This interferes with fermentation in bread - making , and is liable to make the bread sour or dark . The Rate of Multiplication of Wheat . - Paley gave 300 grains harvested from one grain sown as a ...
Página 27
... increases the amount of protein . The nitrogenous compounds are the most desirable part of the nourishment found in wheat , but they tend to give a yellowish tint to the bread , " against which fashion rebels , " for the " ' unnatural ...
... increases the amount of protein . The nitrogenous compounds are the most desirable part of the nourishment found in wheat , but they tend to give a yellowish tint to the bread , " against which fashion rebels , " for the " ' unnatural ...
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acre agriculture amount annual Argentina average baked bread broadcast seeder bucket shop bushels bushels of wheat Canada cars cents per bushel century cereals Chicago climate combined harvester commercial corn cost crop rotation cultivation Dakota durum wheat early elevators England Europe experiment station export factor farm farmers feet fertilizers flour germination gluten grain grower grown harvest header Hessian fly Hybrid important increased industry insects irrigation Kansas kernel land larvæ loss macaroni machine machinery manure methods milling moisture nitrogen North North Dakota operation Pacific coast phosphoric acid plow potash pounds practically primary markets produced profitable railroads raised Red river valley Rept rotation Russia rust seed shipped smut soil sown speculative spores spring wheat storage straw supply threshing tion trade transportation United varieties weeds wheat crop wheat growing wheat plant winter wheat Yearbook U. S. Dept yield