The Potato ...Judd, 1905 - 185 páginas |
Dentro del libro
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Página x
... Cooking Quality and Flavor , 70 , 72 ; Yield , 70 , 74 ; Ability to Resist Disease , 71 , 76 ; Color of Skin and Tuber , 71 , 76 ; Nature of the Skin , 71 , 78 ; The Shape , 71 , 78 ; Depth and Frequency of Eyes , 71 , 79 ; Time of ...
... Cooking Quality and Flavor , 70 , 72 ; Yield , 70 , 74 ; Ability to Resist Disease , 71 , 76 ; Color of Skin and Tuber , 71 , 76 ; Nature of the Skin , 71 , 78 ; The Shape , 71 , 78 ; Depth and Frequency of Eyes , 71 , 79 ; Time of ...
Página xii
... Cooking , 169 ; Uses , 170 . CHAPTER XVI 166-170 BREEDING AND SELECTION . • · 171-177 Propagation and Breeding , 171 ; Selection , 175 . APPENDIX . 179-180 Spray Calendar , 178 ; Seed Treatment , 179 . INDEX • 181 FIG . ILLUSTRATIONS ...
... Cooking , 169 ; Uses , 170 . CHAPTER XVI 166-170 BREEDING AND SELECTION . • · 171-177 Propagation and Breeding , 171 ; Selection , 175 . APPENDIX . 179-180 Spray Calendar , 178 ; Seed Treatment , 179 . INDEX • 181 FIG . ILLUSTRATIONS ...
Página xiii
... Cooking Quality 19 Section of a Tuber of Good Cooking Quality . 20 Three Varieties Differing in the Character of Net- 2 6 12 13 22 23 24 36 53 55 56 56 of or in i 57 68 68 823 72 73 ting of the Skin • 77 FIG . 21 Three Favorite Shapes ...
... Cooking Quality 19 Section of a Tuber of Good Cooking Quality . 20 Three Varieties Differing in the Character of Net- 2 6 12 13 22 23 24 36 53 55 56 56 of or in i 57 68 68 823 72 73 ting of the Skin • 77 FIG . 21 Three Favorite Shapes ...
Página 33
... cooked , the potatoes were whiter , of better flavor , and more mealy . 1 E. S. R. , VII . , p . 667. 2 Rothamsted Memoirs , Vol . VI . , " Experi- ments on the Growth of Potatoes . " 3 ( N.Y. ) Geneva Bul . 137 , pp . 604 , 620 . 4 ...
... cooked , the potatoes were whiter , of better flavor , and more mealy . 1 E. S. R. , VII . , p . 667. 2 Rothamsted Memoirs , Vol . VI . , " Experi- ments on the Growth of Potatoes . " 3 ( N.Y. ) Geneva Bul . 137 , pp . 604 , 620 . 4 ...
Página 70
... cooking quality and flavor . This is partly influenced by the soil , season , ability to mature before frost , etc. 2. The yield . The late maturing varieties usually yield heavier than the early varieties . Yield is influenced , among ...
... cooking quality and flavor . This is partly influenced by the soil , season , ability to mature before frost , etc. 2. The yield . The late maturing varieties usually yield heavier than the early varieties . Yield is influenced , among ...
Otras ediciones - Ver todas
The Potato: A Practical Treatise on the Potato, Its Characteristics ... Samuel Fraser Vista completa - 1913 |
The Potato: A Practical Treatise on the Potato, Its Characteristics ... Samuel Fraser Vista completa - 1913 |
The Potato: A Practical Treatise on the Potato, Its Characteristics ... Samuel Fraser Vista completa - 1911 |
Términos y frases comunes
amount applied Arsenate of Lead Arsenite average barrel beetles better blight Bordeaux mixture bushels per acre Carman cellar cents per bushel copper sulphate Cornell Bul cost covered crop cultivation deaux mixture depth digger disease dry matter Early Ohio early potatoes early varieties Experiment Station eyes farmer fertilizers foliage gallons of water Geneva Bul germinate grower growing grown growth harrow haulm hence inches deep influence insects kainit land late varieties leaf leaves lime loam loss manure Mark Catesby mature moisture muriate of potash nitrate of soda nitrogen nozzles ounces Paris green phosphate phosphoric acid Phytophthora infestans pile plant-food planter plats plow pollen pota potassium ferrocyanide potatoes planted produce profitable roots rows scab seed potatoes seed tubers Sir Walter Raleigh soil soluble solution spores spraying sprouts starch stem stomata storage surface temperature tillage tion tubers vary vigorous weight