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3. Production of personal or immaterial wealth
Classification of the various kinds of production.
4.
-
CHAPTER III. Consumption.
§ 1. Meaning of consumption - objective and subjective
2.
Kinds of consumption
3. The measurement of economic utility.
4. Total and final, or marginal, utility-exposition
Of the gifts of nature some are practically unlimited, others
limited ..
3. The natural constituents in national production
CHAPTER V. — Labour.
§ 1. Twofold meaning of labour, and first of subjective labour
2. Quantity of labour (subjective) explained.
3. Causes of variations in the quantity of labour (subjective).
4. The efficiency of labour (objective) .
CHAPTER VI. - Capital.
§ 1. Definition of capital, and first of revenue capital
7.
Examination of Mill's views on the relations of labour and
capital in production
97
3. Specialisation of skill.
4. Separation of employments involves combination
5. Division of labour is limited by the extent of the market
6. Division of labour and the localisation of industry.
7. The disadvantages of division of labour
CHAPTER VIII. — Production on a Large and Produc-
tion on a Small Scale.
§ 1. Division of labour tends to production on a large scale . . . 122
2. The management of production on a large scale in manufac-
tures .
124
3. Counteracting causes to the concentration of labour and capi-
tal..
129
4. Joint-stock companies.
131
CHAPTER IX.-Large and Small Farming.
§ 1. Statement of the question
2. Gross produce and net produce
PAGE
138
6. The influence of capital, and the rate of profit
147
7. The influence of the condition of labour and of relative wages
8. The influence of legislation
CHAPTER X.- The Law of Diminishing Return and the
Law of Increasing Return.
§ 1. Preliminary explanation
2. The law of diminishing return, as applied to the production
of corn
.
3. The law of diminishing return as applied to other kinds of
raw produce
How the law of diminishing return may be counteracted
5. The law of increasing return
148
151
154
165
169
171
The pressure of population on the means of subsistence.
175
179
190
194
197
199
3. The will to save
201
Of the accumulation of different kinds of capital
210
5. Methods of estimating the increase of material capital:
2. On Mill's distinction between the laws of production and those
of distribution.
220
§ 3. The theory of sovereignty
222
4. Application of sovereignty to the distribution of wealth.
223
§ 1. The economic, as distinguished from the legal and ethical,
characteristics of private property
235
The economic bases of private property - and first of
(a) labour..
238
3.
The economic bases of private property — (b) contract
Economic bases of private property (c) capital .
240
242
5.
On security as a condition precedent to freedom of contract
and private property
243
6.
Criticism of the views of Bentham
245
On (d) prescription as an economic basis of property
247
CHAPTER III.
Bequest and Inheritance.
On the limited quantity of land in certain respects
4. Economic principles of compensation
262
264
CHAPTER V. Competition and Custom.
§ 1. Competition and distribution
§ 1. Custom as affecting the ownership and the occupation of land
The Russian mir..
272
273
CHAPTER VII. Feudalism.
§ 1. On the economic, as distinguished from other, aspects of
feudalism
290
2. Principal characteristics of feudalism
291
Peculiar restrictions on the ownership of land under feudalism
Feudalism and the towns and cities . .
293
295
Economic causes of the decay of feudalism
(a) the increase
of security.
298
- (b) extension of money payments .
7. The decay of feudalism — (c) changes in land laws
CHAPTER VIII. Modern Ownership of Land and
Industrial Freedom.
§ 1. Outline of the argument .
307
4. Compensation for improvements under the free trade system. 318
Recent changes in the English and Scottish laws affecting the
§ 1. Preliminary account of custom and competition as affecting
wages.
2. Wages as the real reward for a quantity of labour.
3. Wages as payment for work done.
4. Conflict of interests between labourer and employer
Harmony of interests of labourer and employer
10. Wages considered as paid from the produce of labour
324
325
328
329
331
333
336
339
343
345