Systematic Pomology: Treating of the Description, Nomenclature, and Classification of FruitsO. Judd, 1910 - 288 páginas |
Dentro del libro
Resultados 1-5 de 6
Página 154
... Reinettes , medium solid , subacid , sweet or very sweet and aromatic . Core open , with cells separated . This group ( called in French Calvilles bátardes , or hybrid Calvilles ) may be best represented by our Bellflower . The less ...
... Reinettes , medium solid , subacid , sweet or very sweet and aromatic . Core open , with cells separated . This group ( called in French Calvilles bátardes , or hybrid Calvilles ) may be best represented by our Bellflower . The less ...
Página 156
... REINETTES . Size medium to large . Form more or less irregular , like the Calvilles , and strongly ribbed about the ... Reinette , not well known in 156 SYSTEMATIC POMOLOGY.
... REINETTES . Size medium to large . Form more or less irregular , like the Calvilles , and strongly ribbed about the ... Reinette , not well known in 156 SYSTEMATIC POMOLOGY.
Página 157
... Reinette , not well known in this country , and the famous Rhode Island Greening . CLASS VIII . SELF - COLORED REINETTES . Size small to large . Form round or oblate , regular and smooth . Skin sometimes smooth and shining , sometimes ...
... Reinette , not well known in this country , and the famous Rhode Island Greening . CLASS VIII . SELF - COLORED REINETTES . Size small to large . Form round or oblate , regular and smooth . Skin sometimes smooth and shining , sometimes ...
Página 158
... REINETTES . Size small , medium , or large . Form variable , sometimes round or oblate , some- times oblong , usually regular . Skin shining , generally smooth , only occasionally marked with russet , splashed or striped on greenish ...
... REINETTES . Size small , medium , or large . Form variable , sometimes round or oblate , some- times oblong , usually regular . Skin shining , generally smooth , only occasionally marked with russet , splashed or striped on greenish ...
Página 159
... REINETTES . Size medium to large . Form oblate , round or oblong , sometimes regular , sometimes ribbed . Skin medium smooth , seldom entirely smooth , more or less russeted , especially on the sunny side , any red color being thereby ...
... REINETTES . Size medium to large . Form oblate , round or oblong , sometimes regular , sometimes ribbed . Skin medium smooth , seldom entirely smooth , more or less russeted , especially on the sunny side , any red color being thereby ...
Otras ediciones - Ver todas
Términos y frases comunes
Agriculture American Pomological apex apples apricot arbitrary aromatic basin berry blackberries bloom blossoms botanical calyx catalog cavity chalaza characters cherries Citrus CLASS classifica Closed calyx color conic Core currants Deciduous described DESCRIPTION BLANK diameter drupes Early Experiment Station flavor flesh foliage fruit grower given Golden Golden Russet gooseberry grapes Green grown horticultural inches irregular juicy Lazy Club code Lucas matter medium method mon language nomenclature oblate Oblong Orange oval peaches Pearmain pears Pippin pistils plant plums pome pomologists practical Prunus Prunus americana Prunus domestica Prunus hortulana Prunus subcordata Pyrus quince raspberry regular REINETTES ribbed rieties round Rubus rules russet sample SCORE-CARD season seeds seldom self-colored Skin smooth sometimes sour species specimens stem stone stone fruits strawberry striped student subacid SUBCLASS suture Sweet systematic pomology texture tion tree usually varieties Warder White Winesap yellow ΙΟ
Pasajes populares
Página 123 - SOCIETY'S RULES FOR EXHIBITING AND NAMING FRUITS. The rules of the American Pomological Society for exhibiting and naming fruits are as follows: SECTION I. NAMING AND DESCRIBING NEW FRUITS. Rule 1. — The originator or introducer (in the order named) has the prior right to bestow a name upon a new or unnamed fruit.