Systematic Pomology: Treating of the Description, Nomenclature, and Classification of FruitsO. Judd, 1910 - 288 páginas |
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Página 7
... catalogs classify apples according to season , putting them into three groups - summer , fall , and winter varieties . In this case two varieties may be almost ex- actly alike in all their visible characters ; but if one ripens a month ...
... catalogs classify apples according to season , putting them into three groups - summer , fall , and winter varieties . In this case two varieties may be almost ex- actly alike in all their visible characters ; but if one ripens a month ...
Página 12
... catalogs , books , or experiment station bulle- tins , will usually prefer the note - book method of keeping descriptions . The book offers the most convenient means of preservation , and as long as there are not so many descriptions ...
... catalogs , books , or experiment station bulle- tins , will usually prefer the note - book method of keeping descriptions . The book offers the most convenient means of preservation , and as long as there are not so many descriptions ...
Página 13
... catalog cab- inet now used in so many different ways . These cabinets are made with drawers , into which the cards fit smoothly , where they may be removed and replaced at need . Alphabet- ical guides keep the descriptions arranged ...
... catalog cab- inet now used in so many different ways . These cabinets are made with drawers , into which the cards fit smoothly , where they may be removed and replaced at need . Alphabet- ical guides keep the descriptions arranged ...
Página 66
... catalogs to cover this point with rela- tive terms , such as early , midseason , or late . This is necessary in such cases ; but when a given sample of fruit is under description , it is better to specify the exact date at which it is ...
... catalogs to cover this point with rela- tive terms , such as early , midseason , or late . This is necessary in such cases ; but when a given sample of fruit is under description , it is better to specify the exact date at which it is ...
Página 68
... catalogs , yet all of them leave much to be desired . No definite and comprehen- sive form of description seems ever to have come into use , and most of the descriptions which one finds are fragmentary as to quali- ties named and vague ...
... catalogs , yet all of them leave much to be desired . No definite and comprehen- sive form of description seems ever to have come into use , and most of the descriptions which one finds are fragmentary as to quali- ties named and vague ...
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Términos y frases comunes
Agriculture American Pomological apex apples apricot arbitrary aromatic basin berry blackberries bloom blossoms botanical calyx catalog cavity chalaza characters cherries Citrus CLASS classifica Closed calyx color conic Core currants Deciduous described DESCRIPTION BLANK diameter drupes Early Experiment Station flavor flesh foliage fruit grower given Golden Golden Russet gooseberry grapes Green grown horticultural inches irregular juicy Lazy Club code Lucas matter medium method mon language nomenclature oblate Oblong Orange oval peaches Pearmain pears Pippin pistils plant plums pome pomologists practical Prunus Prunus americana Prunus domestica Prunus hortulana Prunus subcordata Pyrus quince raspberry regular REINETTES ribbed rieties round Rubus rules russet sample SCORE-CARD season seeds seldom self-colored Skin smooth sometimes sour species specimens stem stone stone fruits strawberry striped student subacid SUBCLASS suture Sweet systematic pomology texture tion tree usually varieties Warder White Winesap yellow ΙΟ
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Página 123 - SOCIETY'S RULES FOR EXHIBITING AND NAMING FRUITS. The rules of the American Pomological Society for exhibiting and naming fruits are as follows: SECTION I. NAMING AND DESCRIBING NEW FRUITS. Rule 1. — The originator or introducer (in the order named) has the prior right to bestow a name upon a new or unnamed fruit.