Systematic Pomology: Treating of the Description, Nomenclature, and Classification of FruitsO. Judd, 1910 - 288 páginas |
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Página 2
... characters , names , or classifica- tions of the fruits themselves . The modern evolution of business has made this natural subdivision of pomology into two branches somewhat inadequate to the circum- stances , especially in North ...
... characters , names , or classifica- tions of the fruits themselves . The modern evolution of business has made this natural subdivision of pomology into two branches somewhat inadequate to the circum- stances , especially in North ...
Página 5
... characters . This involves the making of a description . The description may be merely mental , or it may be fully written out , which is much the better way . In either case , when we examine a specimen closely , or a number of ...
... characters . This involves the making of a description . The description may be merely mental , or it may be fully written out , which is much the better way . In either case , when we examine a specimen closely , or a number of ...
Página 6
... characters of the fruit as a basis for further work . Expert pomologists are often able to name fruits at a glance ; but this is because the characters are already well pictured in their minds , and they are able to call up these mental ...
... characters of the fruit as a basis for further work . Expert pomologists are often able to name fruits at a glance ; but this is because the characters are already well pictured in their minds , and they are able to call up these mental ...
Página 7
... characters . But the logical order of systematic study is not disturbed by this apparent exception . In order to classify fruits the pomologist must have several differ- ent varieties to work with , and these must be properly described ...
... characters . But the logical order of systematic study is not disturbed by this apparent exception . In order to classify fruits the pomologist must have several differ- ent varieties to work with , and these must be properly described ...
Página 8
... characters of the fruit . In any case , however , the characters of the fruit must be recognized before the sample can be named or classified . The beginner will find the preparation of full , accurate formal descriptions a most val ...
... characters of the fruit . In any case , however , the characters of the fruit must be recognized before the sample can be named or classified . The beginner will find the preparation of full , accurate formal descriptions a most val ...
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Agriculture American Pomological apex apples apricot arbitrary aromatic basin berry blackberries bloom blossoms botanical calyx catalog cavity chalaza characters cherries Citrus CLASS classifica Closed calyx color conic Core currants Deciduous described DESCRIPTION BLANK diameter drupes Early Experiment Station flavor flesh foliage fruit grower given Golden Golden Russet gooseberry grapes Green grown horticultural inches irregular juicy Lazy Club code Lucas matter medium method mon language nomenclature oblate Oblong Orange oval peaches Pearmain pears Pippin pistils plant plums pome pomologists practical Prunus Prunus americana Prunus domestica Prunus hortulana Prunus subcordata Pyrus quince raspberry regular REINETTES ribbed rieties round Rubus rules russet sample SCORE-CARD season seeds seldom self-colored Skin smooth sometimes sour species specimens stem stone stone fruits strawberry striped student subacid SUBCLASS suture Sweet systematic pomology texture tion tree usually varieties Warder White Winesap yellow ΙΟ
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Página 123 - SOCIETY'S RULES FOR EXHIBITING AND NAMING FRUITS. The rules of the American Pomological Society for exhibiting and naming fruits are as follows: SECTION I. NAMING AND DESCRIBING NEW FRUITS. Rule 1. — The originator or introducer (in the order named) has the prior right to bestow a name upon a new or unnamed fruit.