Systematic Pomology: Treating of the Description, Nomenclature, and Classification of FruitsO. Judd, 1910 - 288 páginas |
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Página 2
... classifica- tions of the fruits themselves . The modern evolution of business has made this natural subdivision of pomology into two branches somewhat inadequate to the circum- stances , especially in North America . Fruit growers have ...
... classifica- tions of the fruits themselves . The modern evolution of business has made this natural subdivision of pomology into two branches somewhat inadequate to the circum- stances , especially in North America . Fruit growers have ...
Página 83
... classifica- tion or of the practical marketing of the fruit . The flesh is described as to its color , texture , and relative juiciness . The seeds are some- times prominent and occasionally few , but always to be mentioned as to size ...
... classifica- tion or of the practical marketing of the fruit . The flesh is described as to its color , texture , and relative juiciness . The seeds are some- times prominent and occasionally few , but always to be mentioned as to size ...
Página 148
... classifica- tion have been infrequent and of the most fragmentary character . One of the most striking of these was made by a joint com- mittee appointed by the state horticultural societies of Minnesota , Iowa , Wisconsin , and South ...
... classifica- tion have been infrequent and of the most fragmentary character . One of the most striking of these was made by a joint com- mittee appointed by the state horticultural societies of Minnesota , Iowa , Wisconsin , and South ...
Página 161
... classifica- tion of apples was made by Dr. John A. Warder . This scheme was entirely arbi- trary , but was an excellent classification of its kind . It has all the convenience inherent in the arbitrary method , and even to - day is very ...
... classifica- tion of apples was made by Dr. John A. Warder . This scheme was entirely arbi- trary , but was an excellent classification of its kind . It has all the convenience inherent in the arbitrary method , and even to - day is very ...
Página 165
... classifica- tion . Lucas ' Natural Classification for Pears 1. BEURRES ( Butterbirnen ; Butter Pears ) .-- Fruit with completely melting flesh , in shape true pyriform , or truncate obconic , and regular , without ribs or ridges , of ...
... classifica- tion . Lucas ' Natural Classification for Pears 1. BEURRES ( Butterbirnen ; Butter Pears ) .-- Fruit with completely melting flesh , in shape true pyriform , or truncate obconic , and regular , without ribs or ridges , of ...
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Términos y frases comunes
Agriculture American Pomological apex apples apricot arbitrary aromatic basin berry blackberries bloom blossoms botanical calyx catalog cavity chalaza characters cherries Citrus CLASS classifica Closed calyx color conic Core currants Deciduous described DESCRIPTION BLANK diameter drupes Early Experiment Station flavor flesh foliage fruit grower given Golden Golden Russet gooseberry grapes Green grown horticultural inches irregular juicy Lazy Club code Lucas matter medium method mon language nomenclature oblate Oblong Orange oval peaches Pearmain pears Pippin pistils plant plums pome pomologists practical Prunus Prunus americana Prunus domestica Prunus hortulana Prunus subcordata Pyrus quince raspberry regular REINETTES ribbed rieties round Rubus rules russet sample SCORE-CARD season seeds seldom self-colored Skin smooth sometimes sour species specimens stem stone stone fruits strawberry striped student subacid SUBCLASS suture Sweet systematic pomology texture tion tree usually varieties Warder White Winesap yellow ΙΟ
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Página 123 - SOCIETY'S RULES FOR EXHIBITING AND NAMING FRUITS. The rules of the American Pomological Society for exhibiting and naming fruits are as follows: SECTION I. NAMING AND DESCRIBING NEW FRUITS. Rule 1. — The originator or introducer (in the order named) has the prior right to bestow a name upon a new or unnamed fruit.