Systematic Pomology: Treating of the Description, Nomenclature, and Classification of FruitsO. Judd, 1910 - 288 páginas |
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Página 7
... described and named before he can proceed with his classification . In classifying varieties in systematic pomol- ogy , as in classifying any other materials in any other objective science , we simply place together those which have the ...
... described and named before he can proceed with his classification . In classifying varieties in systematic pomol- ogy , as in classifying any other materials in any other objective science , we simply place together those which have the ...
Página 18
... , its form should be described first . This varies so much with different kinds of trees that no convenient set of descriptive terms can be suggested cover- ing all cases . upright , spreading , open , 18 General Considerations.
... , its form should be described first . This varies so much with different kinds of trees that no convenient set of descriptive terms can be suggested cover- ing all cases . upright , spreading , open , 18 General Considerations.
Página 20
... described . It is of value to know whether it is abundant , sparse , healthy , dark green , or some other color , subject to disease , or marked by other characteristics . The individual leaf requires more critical attention in certain ...
... described . It is of value to know whether it is abundant , sparse , healthy , dark green , or some other color , subject to disease , or marked by other characteristics . The individual leaf requires more critical attention in certain ...
Página 21
... the specimens described ; facts with regard to the storage of the specimens ; notes on insect or fungus in- juries ; general remarks on the value or uses of the variety ; notes with respect to its origin GENERAL CONSIDERATIONS 21.
... the specimens described ; facts with regard to the storage of the specimens ; notes on insect or fungus in- juries ; general remarks on the value or uses of the variety ; notes with respect to its origin GENERAL CONSIDERATIONS 21.
Página 35
... Described by bloom flesh four season Date form , especially when grown in different locali- ties ;. APPLE CENTRAL EXPERIMENTAL FARM , OTTAWA , CANADA Horticultural Department . FIG . 7 — APPLE DESCRIPTION BLANK . ( MACOUN ) Baldwyn FRUIT ...
... Described by bloom flesh four season Date form , especially when grown in different locali- ties ;. APPLE CENTRAL EXPERIMENTAL FARM , OTTAWA , CANADA Horticultural Department . FIG . 7 — APPLE DESCRIPTION BLANK . ( MACOUN ) Baldwyn FRUIT ...
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Términos y frases comunes
Agriculture American Pomological apex apples apricot arbitrary aromatic basin berry blackberries bloom blossoms botanical calyx catalog cavity chalaza characters cherries Citrus CLASS classifica Closed calyx color conic Core currants Deciduous described DESCRIPTION BLANK diameter drupes Early Experiment Station flavor flesh foliage fruit grower given Golden Golden Russet gooseberry grapes Green grown horticultural inches irregular juicy Lazy Club code Lucas matter medium method mon language nomenclature oblate Oblong Orange oval peaches Pearmain pears Pippin pistils plant plums pome pomologists practical Prunus Prunus americana Prunus domestica Prunus hortulana Prunus subcordata Pyrus quince raspberry regular REINETTES ribbed rieties round Rubus rules russet sample SCORE-CARD season seeds seldom self-colored Skin smooth sometimes sour species specimens stem stone stone fruits strawberry striped student subacid SUBCLASS suture Sweet systematic pomology texture tion tree usually varieties Warder White Winesap yellow ΙΟ
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Página 123 - SOCIETY'S RULES FOR EXHIBITING AND NAMING FRUITS. The rules of the American Pomological Society for exhibiting and naming fruits are as follows: SECTION I. NAMING AND DESCRIBING NEW FRUITS. Rule 1. — The originator or introducer (in the order named) has the prior right to bestow a name upon a new or unnamed fruit.