Systematic Pomology: Treating of the Description, Nomenclature, and Classification of FruitsO. Judd, 1910 - 288 páginas |
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... Diameter of Fruit • 44 12 Different Cavity Formations 45 13 Different Basin Formations 46 14 Description Blank . 15 Apple Description Complete 16 Pear Description Complete . Different Forms of Plums . 17 18 Blank Used for Field Notes 19 ...
... Diameter of Fruit • 44 12 Different Cavity Formations 45 13 Different Basin Formations 46 14 Description Blank . 15 Apple Description Complete 16 Pear Description Complete . Different Forms of Plums . 17 18 Blank Used for Field Notes 19 ...
Página 36
... diameter is greater than the horizontal diame- ter , but this rarely occurs at least , among American apples . An apple may appear to the eye to be oblong , however , even when the main axis is less than the equatorial diameter ; and ...
... diameter is greater than the horizontal diame- ter , but this rarely occurs at least , among American apples . An apple may appear to the eye to be oblong , however , even when the main axis is less than the equatorial diameter ; and ...
Página 42
... diameter . The different diameters of any apple or pear can usually be measured most easily and most exactly on the vertical section ; that is , after the fruit has been cut in halves along the axis of the core , one may apply the rule ...
... diameter . The different diameters of any apple or pear can usually be measured most easily and most exactly on the vertical section ; that is , after the fruit has been cut in halves along the axis of the core , one may apply the rule ...
Página 44
... DIAMETER OF FRUIT must be employed , but those here mentioned are by far the most common . Next it should be remarked whether the cavity is regular or irregular . These adjec- tives have the same signification in this con- nection that ...
... DIAMETER OF FRUIT must be employed , but those here mentioned are by far the most common . Next it should be remarked whether the cavity is regular or irregular . These adjec- tives have the same signification in this con- nection that ...
Página 83
... diameter , preferably in milli- meters . Next the color is given , remembering that this is one of the most important charac- ters , either from the standpoint of classifica- tion or of the practical marketing of the fruit . The flesh ...
... diameter , preferably in milli- meters . Next the color is given , remembering that this is one of the most important charac- ters , either from the standpoint of classifica- tion or of the practical marketing of the fruit . The flesh ...
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Términos y frases comunes
Agriculture American Pomological apex apples apricot arbitrary aromatic basin berry blackberries bloom blossoms botanical calyx catalog cavity chalaza characters cherries Citrus CLASS classifica Closed calyx color conic Core currants Deciduous described DESCRIPTION BLANK diameter drupes Early Experiment Station flavor flesh foliage fruit grower given Golden Golden Russet gooseberry grapes Green grown horticultural inches irregular juicy Lazy Club code Lucas matter medium method mon language nomenclature oblate Oblong Orange oval peaches Pearmain pears Pippin pistils plant plums pome pomologists practical Prunus Prunus americana Prunus domestica Prunus hortulana Prunus subcordata Pyrus quince raspberry regular REINETTES ribbed rieties round Rubus rules russet sample SCORE-CARD season seeds seldom self-colored Skin smooth sometimes sour species specimens stem stone stone fruits strawberry striped student subacid SUBCLASS suture Sweet systematic pomology texture tion tree usually varieties Warder White Winesap yellow ΙΟ
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Página 123 - SOCIETY'S RULES FOR EXHIBITING AND NAMING FRUITS. The rules of the American Pomological Society for exhibiting and naming fruits are as follows: SECTION I. NAMING AND DESCRIBING NEW FRUITS. Rule 1. — The originator or introducer (in the order named) has the prior right to bestow a name upon a new or unnamed fruit.