Systematic Pomology: Treating of the Description, Nomenclature, and Classification of FruitsO. Judd, 1910 - 288 páginas |
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Página 16
... Flavor . Tree . Habil . Color of Bark . Vigor . Productiveness . Botany . Texture . Seed . Foliage . Color of Twigs . Hardiness . Season . History . Economic Status . FIG . 3 - LABORATORY NOTE - BOOK . ( HEDRICK ) irregular , or very ...
... Flavor . Tree . Habil . Color of Bark . Vigor . Productiveness . Botany . Texture . Seed . Foliage . Color of Twigs . Hardiness . Season . History . Economic Status . FIG . 3 - LABORATORY NOTE - BOOK . ( HEDRICK ) irregular , or very ...
Página 48
... obovate . 4. elliptical . Seeds Flesh .. Flavor Quality Season ... SKETCH Remarks FIG . 14 - DESCRIPTION BLANK . ( IOWA STATE college ) ( Original , 8 x 101⁄2 inches ) may read " Eye so and so , " which 48 Description Blank.
... obovate . 4. elliptical . Seeds Flesh .. Flavor Quality Season ... SKETCH Remarks FIG . 14 - DESCRIPTION BLANK . ( IOWA STATE college ) ( Original , 8 x 101⁄2 inches ) may read " Eye so and so , " which 48 Description Blank.
Página 51
... flavor season files , greenish white , subacid flesh any late Printe is sod groun claith a ligh celerated eastern slope with good getmonphune drainage soul strong laque with clay bland 2 to 22 ft from afa here noted for firm texture and ...
... flavor season files , greenish white , subacid flesh any late Printe is sod groun claith a ligh celerated eastern slope with good getmonphune drainage soul strong laque with clay bland 2 to 22 ft from afa here noted for firm texture and ...
Página 53
... flavor of an apple is one of the quali- ties by which an experienced pomologist most readily recognizes a variety , but here again he has extreme difficulty to render his expert judgment in intelligible words . For the most part ...
... flavor of an apple is one of the quali- ties by which an experienced pomologist most readily recognizes a variety , but here again he has extreme difficulty to render his expert judgment in intelligible words . For the most part ...
Página 54
... 99 Japanese hybrid olass West Virginia Experiment Station , Horticultural Department . FIG . 16 - PEAR DESCRIPTION COMPLETE . ( TYPEWRITTEN TRANSCRIPT ) proper to say that the flavor is good or bad 54 Pear Description Complete.
... 99 Japanese hybrid olass West Virginia Experiment Station , Horticultural Department . FIG . 16 - PEAR DESCRIPTION COMPLETE . ( TYPEWRITTEN TRANSCRIPT ) proper to say that the flavor is good or bad 54 Pear Description Complete.
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Términos y frases comunes
Agriculture American Pomological apex apples apricot arbitrary aromatic basin berry blackberries bloom blossoms botanical calyx catalog cavity chalaza characters cherries Citrus CLASS classifica Closed calyx color conic Core currants Deciduous described DESCRIPTION BLANK diameter drupes Early Experiment Station flavor flesh foliage fruit grower given Golden Golden Russet gooseberry grapes Green grown horticultural inches irregular juicy Lazy Club code Lucas matter medium method mon language nomenclature oblate Oblong Orange oval peaches Pearmain pears Pippin pistils plant plums pome pomologists practical Prunus Prunus americana Prunus domestica Prunus hortulana Prunus subcordata Pyrus quince raspberry regular REINETTES ribbed rieties round Rubus rules russet sample SCORE-CARD season seeds seldom self-colored Skin smooth sometimes sour species specimens stem stone stone fruits strawberry striped student subacid SUBCLASS suture Sweet systematic pomology texture tion tree usually varieties Warder White Winesap yellow ΙΟ
Pasajes populares
Página 123 - SOCIETY'S RULES FOR EXHIBITING AND NAMING FRUITS. The rules of the American Pomological Society for exhibiting and naming fruits are as follows: SECTION I. NAMING AND DESCRIBING NEW FRUITS. Rule 1. — The originator or introducer (in the order named) has the prior right to bestow a name upon a new or unnamed fruit.