Systematic Pomology: Treating of the Description, Nomenclature, and Classification of FruitsO. Judd, 1910 - 288 páginas |
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Página 40
... ribbed or five - angled ( Fig . 10 ) . The pomologist must use his judgment as to which of these terms best fits the specimens in hand . The size of the fruit is next considered . Evidently no very fine distinctions can be made in this ...
... ribbed or five - angled ( Fig . 10 ) . The pomologist must use his judgment as to which of these terms best fits the specimens in hand . The size of the fruit is next considered . Evidently no very fine distinctions can be made in this ...
Página 41
... and Classification of Fruits Frank Albert Waugh. Regular Irregular Ribbed FIG . 10 - CROSS - SECTIONS OF APPLES AND PEARS record always the vertical or principal diam- eter first , 41 ΙΟ Cross-sections of Apples and Pears.
... and Classification of Fruits Frank Albert Waugh. Regular Irregular Ribbed FIG . 10 - CROSS - SECTIONS OF APPLES AND PEARS record always the vertical or principal diam- eter first , 41 ΙΟ Cross-sections of Apples and Pears.
Página 152
... the eye , and nearly always plainly ribbed . * Translated from Lucas . " Einleitung in das Studium der Pomologie , " p . 132. Stuttgart , 1877 . ( Note . These varieties in America are sel- dom 152 SYSTEMATIC POMOLOGY.
... the eye , and nearly always plainly ribbed . * Translated from Lucas . " Einleitung in das Studium der Pomologie , " p . 132. Stuttgart , 1877 . ( Note . These varieties in America are sel- dom 152 SYSTEMATIC POMOLOGY.
Página 153
... ribbed as they are in Europe , but the Calvilles always show the ribbed appearance around the basin , as in Harvey or Bellflower . ) Skin fine and smooth , only in exceptional cases somewhat russeted , nearly always becoming oily when ...
... ribbed as they are in Europe , but the Calvilles always show the ribbed appearance around the basin , as in Harvey or Bellflower . ) Skin fine and smooth , only in exceptional cases somewhat russeted , nearly always becoming oily when ...
Página 154
... ribbed about the basin , some oblate - round , tapering slightly toward the eye ( Calville hybrids ) , some spherical or cylindrical ( the true Gulderlinge ) . Skin smooth , often a trifle russeted , mostly yel- low - green , seldom ...
... ribbed about the basin , some oblate - round , tapering slightly toward the eye ( Calville hybrids ) , some spherical or cylindrical ( the true Gulderlinge ) . Skin smooth , often a trifle russeted , mostly yel- low - green , seldom ...
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Términos y frases comunes
Agriculture American Pomological apex apples apricot arbitrary aromatic basin berry blackberries bloom blossoms botanical calyx catalog cavity chalaza characters cherries Citrus CLASS classifica Closed calyx color conic Core currants Deciduous described DESCRIPTION BLANK diameter drupes Early Experiment Station flavor flesh foliage fruit grower given Golden Golden Russet gooseberry grapes Green grown horticultural inches irregular juicy Lazy Club code Lucas matter medium method mon language nomenclature oblate Oblong Orange oval peaches Pearmain pears Pippin pistils plant plums pome pomologists practical Prunus Prunus americana Prunus domestica Prunus hortulana Prunus subcordata Pyrus quince raspberry regular REINETTES ribbed rieties round Rubus rules russet sample SCORE-CARD season seeds seldom self-colored Skin smooth sometimes sour species specimens stem stone stone fruits strawberry striped student subacid SUBCLASS suture Sweet systematic pomology texture tion tree usually varieties Warder White Winesap yellow ΙΟ
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Página 123 - SOCIETY'S RULES FOR EXHIBITING AND NAMING FRUITS. The rules of the American Pomological Society for exhibiting and naming fruits are as follows: SECTION I. NAMING AND DESCRIBING NEW FRUITS. Rule 1. — The originator or introducer (in the order named) has the prior right to bestow a name upon a new or unnamed fruit.