Systematic Pomology: Treating of the Description, Nomenclature, and Classification of FruitsO. Judd, 1910 - 288 páginas |
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Página 55
... ripened under varying condi- tions , and kept in different kinds of storage- before one can decide just what its proper classification is . Of course , with summer fruits there is little or no trouble of this sort . V DESCRIPTION OF ...
... ripened under varying condi- tions , and kept in different kinds of storage- before one can decide just what its proper classification is . Of course , with summer fruits there is little or no trouble of this sort . V DESCRIPTION OF ...
Página 73
... ripening , one should have regard to the time when the variety is actually ready for use , not to the time when it may be picked for shipment . In order to indicate whether a variety covers a long or a short season , it is desirable to ...
... ripening , one should have regard to the time when the variety is actually ready for use , not to the time when it may be picked for shipment . In order to indicate whether a variety covers a long or a short season , it is desirable to ...
Página 129
... . ) , or of local origin ( as Newtown Pippin , Hudson Gage ) , of the season of ripening ( as Early Scarlet , Frost Gage ) , of the form . and color ( as Golden Drop , Blue Pearmain ) AMERICAN POMOLOGICAL SOCIETY RULES 129.
... . ) , or of local origin ( as Newtown Pippin , Hudson Gage ) , of the season of ripening ( as Early Scarlet , Frost Gage ) , of the form . and color ( as Golden Drop , Blue Pearmain ) AMERICAN POMOLOGICAL SOCIETY RULES 129.
Página 130
... ripening , with the addition , in stone fruits , of the size of the stone ; adherence or non - adherence of the flesh , form of the suture , and the hollow at the stem , and in kernel fruits , of the size of the core and seeds , the ...
... ripening , with the addition , in stone fruits , of the size of the stone ; adherence or non - adherence of the flesh , form of the suture , and the hollow at the stem , and in kernel fruits , of the size of the core and seeds , the ...
Página 133
... ripening ; that is , they are given a purely arbitrary classification . There may be two varieties almost exactly alike as regards growth of tree , color , texture , and flavor of fruit , and all other qualities ; yet if one happens to ...
... ripening ; that is , they are given a purely arbitrary classification . There may be two varieties almost exactly alike as regards growth of tree , color , texture , and flavor of fruit , and all other qualities ; yet if one happens to ...
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Términos y frases comunes
Agriculture American Pomological apex apples apricot arbitrary aromatic basin berry blackberries bloom blossoms botanical calyx catalog cavity chalaza characters cherries Citrus CLASS classifica Closed calyx color conic Core currants Deciduous described DESCRIPTION BLANK diameter drupes Early Experiment Station flavor flesh foliage fruit grower given Golden Golden Russet gooseberry grapes Green grown horticultural inches irregular juicy Lazy Club code Lucas matter medium method mon language nomenclature oblate Oblong Orange oval peaches Pearmain pears Pippin pistils plant plums pome pomologists practical Prunus Prunus americana Prunus domestica Prunus hortulana Prunus subcordata Pyrus quince raspberry regular REINETTES ribbed rieties round Rubus rules russet sample SCORE-CARD season seeds seldom self-colored Skin smooth sometimes sour species specimens stem stone stone fruits strawberry striped student subacid SUBCLASS suture Sweet systematic pomology texture tion tree usually varieties Warder White Winesap yellow ΙΟ
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Página 123 - SOCIETY'S RULES FOR EXHIBITING AND NAMING FRUITS. The rules of the American Pomological Society for exhibiting and naming fruits are as follows: SECTION I. NAMING AND DESCRIBING NEW FRUITS. Rule 1. — The originator or introducer (in the order named) has the prior right to bestow a name upon a new or unnamed fruit.