Systematic Pomology: Treating of the Description, Nomenclature, and Classification of FruitsO. Judd, 1910 - 288 páginas |
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Página 50
... striped upon the ground color , and the stripings may be bold and irreuglar , or they may be fine and regu lar . It is no uncommon occurrence to find two shades of red combined in the coloring of an apple , both being superposed on a ...
... striped upon the ground color , and the stripings may be bold and irreuglar , or they may be fine and regu lar . It is no uncommon occurrence to find two shades of red combined in the coloring of an apple , both being superposed on a ...
Página 152
... Striped Anis , Getman . There were a number of varieties of Rus- sian apples which the committee did not class- ify , but for which they " adopted descriptions . " Their work , though incomplete , is one of the very few American ...
... Striped Anis , Getman . There were a number of varieties of Rus- sian apples which the committee did not class- ify , but for which they " adopted descriptions . " Their work , though incomplete , is one of the very few American ...
Página 156
... striped . Flesh variable , sometimes fine , sometimes coarse- granular , sprightly subacid or sweetish . Core mostly with wide cells , open or closed . This group includes , according to Dr. Lucas , the Canada Reinette , not well known ...
... striped . Flesh variable , sometimes fine , sometimes coarse- granular , sprightly subacid or sweetish . Core mostly with wide cells , open or closed . This group includes , according to Dr. Lucas , the Canada Reinette , not well known ...
Página 157
... striped . Flesh solid , very fine grained , very characterist- ically sweet or wine - sweet flavor . Core nearly always regular and closed . Borsdorf , the type of this group , has been introduced to America , but has not become popular ...
... striped . Flesh solid , very fine grained , very characterist- ically sweet or wine - sweet flavor . Core nearly always regular and closed . Borsdorf , the type of this group , has been introduced to America , but has not become popular ...
Página 158
... striped on greenish yellow , clear yellow , but never golden yellow , ground ; the red generally clear and unmixed with russet . Flesh fine , firm , mostly rich and aromatic , mild subacid flavor , here and there marked with red under ...
... striped on greenish yellow , clear yellow , but never golden yellow , ground ; the red generally clear and unmixed with russet . Flesh fine , firm , mostly rich and aromatic , mild subacid flavor , here and there marked with red under ...
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Términos y frases comunes
Agriculture American Pomological apex apples apricot arbitrary aromatic basin berry blackberries bloom blossoms botanical calyx catalog cavity chalaza characters cherries Citrus CLASS classifica Closed calyx color conic Core currants Deciduous described DESCRIPTION BLANK diameter drupes Early Experiment Station flavor flesh foliage fruit grower given Golden Golden Russet gooseberry grapes Green grown horticultural inches irregular juicy Lazy Club code Lucas matter medium method mon language nomenclature oblate Oblong Orange oval peaches Pearmain pears Pippin pistils plant plums pome pomologists practical Prunus Prunus americana Prunus domestica Prunus hortulana Prunus subcordata Pyrus quince raspberry regular REINETTES ribbed rieties round Rubus rules russet sample SCORE-CARD season seeds seldom self-colored Skin smooth sometimes sour species specimens stem stone stone fruits strawberry striped student subacid SUBCLASS suture Sweet systematic pomology texture tion tree usually varieties Warder White Winesap yellow ΙΟ
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Página 123 - SOCIETY'S RULES FOR EXHIBITING AND NAMING FRUITS. The rules of the American Pomological Society for exhibiting and naming fruits are as follows: SECTION I. NAMING AND DESCRIBING NEW FRUITS. Rule 1. — The originator or introducer (in the order named) has the prior right to bestow a name upon a new or unnamed fruit.