Systematic Pomology: Treating of the Description, Nomenclature, and Classification of FruitsO. Judd, 1910 - 288 páginas |
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Página 51
... subacid flesh any late Printe is sod groun claith a ligh celerated eastern slope with good getmonphune drainage soul strong laque with clay bland 2 to 22 ft from afa here noted for firm texture and late beeping Apples are жаю mass ...
... subacid flesh any late Printe is sod groun claith a ligh celerated eastern slope with good getmonphune drainage soul strong laque with clay bland 2 to 22 ft from afa here noted for firm texture and late beeping Apples are жаю mass ...
Página 53
... sub- acid . The range of flavor would then run something like this : sour , subacid , mild sub- acid , flat , slightly sweet , sweet . In some varie- ties there is a certain aromatic quality to the fruit which is very agreeable ...
... sub- acid . The range of flavor would then run something like this : sour , subacid , mild sub- acid , flat , slightly sweet , sweet . In some varie- ties there is a certain aromatic quality to the fruit which is very agreeable ...
Página 62
... subacid , sour , bitterish , or flat . Sometimes there is a striking aroma to a fruit which can not well be described , but which may be better mentioned in connection with flavor than elsewhere 62 SYSTEMATIC POMOLOGY.
... subacid , sour , bitterish , or flat . Sometimes there is a striking aroma to a fruit which can not well be described , but which may be better mentioned in connection with flavor than elsewhere 62 SYSTEMATIC POMOLOGY.
Página 65
... sub acid , mild . Fair to good Quality ......... How illustrated . Notes Mostraged thickness .... flavor ..... bitter Painting model and description . Suality of Elberta on Dilaware and mary land . minally good . No cuiusula 9. Hard ...
... sub acid , mild . Fair to good Quality ......... How illustrated . Notes Mostraged thickness .... flavor ..... bitter Painting model and description . Suality of Elberta on Dilaware and mary land . minally good . No cuiusula 9. Hard ...
Página 154
... subacid , sweet or very sweet and aromatic . Core open , with cells separated . This group ( called in French Calvilles bátardes , or hybrid Calvilles ) may be best represented by our Bellflower . The less well- known Boiken is also ...
... subacid , sweet or very sweet and aromatic . Core open , with cells separated . This group ( called in French Calvilles bátardes , or hybrid Calvilles ) may be best represented by our Bellflower . The less well- known Boiken is also ...
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Términos y frases comunes
Agriculture American Pomological apex apples apricot arbitrary aromatic basin berry blackberries bloom blossoms botanical calyx catalog cavity chalaza characters cherries Citrus CLASS classifica Closed calyx color conic Core currants Deciduous described DESCRIPTION BLANK diameter drupes Early Experiment Station flavor flesh foliage fruit grower given Golden Golden Russet gooseberry grapes Green grown horticultural inches irregular juicy Lazy Club code Lucas matter medium method mon language nomenclature oblate Oblong Orange oval peaches Pearmain pears Pippin pistils plant plums pome pomologists practical Prunus Prunus americana Prunus domestica Prunus hortulana Prunus subcordata Pyrus quince raspberry regular REINETTES ribbed rieties round Rubus rules russet sample SCORE-CARD season seeds seldom self-colored Skin smooth sometimes sour species specimens stem stone stone fruits strawberry striped student subacid SUBCLASS suture Sweet systematic pomology texture tion tree usually varieties Warder White Winesap yellow ΙΟ
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Página 123 - SOCIETY'S RULES FOR EXHIBITING AND NAMING FRUITS. The rules of the American Pomological Society for exhibiting and naming fruits are as follows: SECTION I. NAMING AND DESCRIBING NEW FRUITS. Rule 1. — The originator or introducer (in the order named) has the prior right to bestow a name upon a new or unnamed fruit.