The Hop; Its Culture and Cure, Marketing and Manufacture: A Practical Handbook on the Most Approved Methods in Growing, Harvesting, Curing, and Selling Hops, and on the Use and Manufacture of HopsOrange Judd Company, 1899 - 299 páginas |
Dentro del libro
Resultados 1-5 de 23
Página 38
... flavored hops , full of aroma , seem just now to be re- quired only for pale and export ales , and for the compara- tively small quantity of stock beer now brewed . For beer for quick draught common hops , it is said , are good enough ...
... flavored hops , full of aroma , seem just now to be re- quired only for pale and export ales , and for the compara- tively small quantity of stock beer now brewed . For beer for quick draught common hops , it is said , are good enough ...
Página 39
... flavor to the East Kent Golding . In Sussex and the weald of Kent , the Colegate is grown , but not nearly so extensively as twenty - five years agɔ , and many planters are eliminating it altogether and planting Fuggle's , Hobb's ...
... flavor to the East Kent Golding . In Sussex and the weald of Kent , the Colegate is grown , but not nearly so extensively as twenty - five years agɔ , and many planters are eliminating it altogether and planting Fuggle's , Hobb's ...
Página 40
... flavor and part very easily from the stems . Pompey has large , rank - growing , rough vines , dark green foliage , large , squarish and strong - flavored. FIG . 17. FUGGLES , KENT . FIG . 19. REAR VIEW OF 12 KILNS , PLEASANTON. 40 THE HOP ...
... flavor and part very easily from the stems . Pompey has large , rank - growing , rough vines , dark green foliage , large , squarish and strong - flavored. FIG . 17. FUGGLES , KENT . FIG . 19. REAR VIEW OF 12 KILNS , PLEASANTON. 40 THE HOP ...
Página 41
... flavor and quality of the Can- ada hop . " It is of rank flavor and disliked by brewers and dealers " when moldy , unripe or overripe , or when mixed with leaves , etc .; but picked clean in its prime and properly cured , the true ...
... flavor and quality of the Can- ada hop . " It is of rank flavor and disliked by brewers and dealers " when moldy , unripe or overripe , or when mixed with leaves , etc .; but picked clean in its prime and properly cured , the true ...
Página 42
... flavor , and a third variety very similar to Pacific Coast hops . " As to California varieties , Flint writes for this book : " There are only two varieties of hops cultivated here to any great extent . The leading variety is called the ...
... flavor , and a third variety very similar to Pacific Coast hops . " As to California varieties , Flint writes for this book : " There are only two varieties of hops cultivated here to any great extent . The leading variety is called the ...
Otras ediciones - Ver todas
The Hop; Its Culture and Cure, Marketing and Manufacture: A Practical ... Herbert Myrick Sin vista previa disponible - 2015 |
The Hop; Its Culture and Cure, Marketing and Manufacture: A Practical ... Herbert Myrick Sin vista previa disponible - 2015 |
The Hop - Its Culture and Cure Marketing and Manufacture. a Practical ... Herbert Myrick,William Walker Atkinson Sin vista previa disponible - 2009 |
Términos y frases comunes
acid acre American ASCOCARP average bale beer berries bracts brewers brewing buyer carpels caterpillars cent Charles Whitehead cloth color cones cooling room cost cultivation cured hops dealers dried hops drying eelworm England English hops exports feet female fertilizers flavor fungus garden Germany grade green hops ground grown growth grub harvest heat hill hop crop hop culture hop growers hop growing hop kiln hop plant louse hop vine hop yard inches insect Kent kiln floor land larva leaf leaves less lice lupulin male manure methods mold oast houses Oregon Pacific coast phosphoric acid pickers picking Pleasanton Pleasanton Hop plow poles potash pounds practical quassia resin rows sacks sample season seed slack soap soil spraying store room stove string strobile sulphur tion Total trellis twine UNIVERSITY OF CALIFORNIA usually varieties wash Washington weight wire yield York
Pasajes populares
Página 125 - Boil from one to two hours, occasionally adding water, until the compound resembles very strong black coffee. Dilute to one-third the final bulk with hot water or with cold water added slowly over the fire, making a stock mixture, to be diluted to the full amount as used. When sprayed, the mixture should be perfectly fluid and without sediment, and should any appear in the stock mixture reheating should be resorted to.