89 259 371⁄2 9 12 @ 9 37% 8.87! 29.50 9:00 @9621⁄2 9 1214@ 9.50 9 12 @ 9 50 9 12 9 50 9.00 @ 9 50 9.00 @ 9 371⁄2 9.00 6.9 37% 9.00 @962) 9.37%@ 9 87 975 10 00 9 87@10 25 10 12@10 624 10 50 @10 87% 10 87% 11 12 11 12 2011 50 11.00 11 50 11 124@11 25 11 12011 25 10 8711 00 10 872@11 25 11 25 11 50 11 3711 621⁄2 11 50 @11 87% 11 622011 75 11 75 @11 87% 11 87012 00 11 75 @12.00 11 75 @11 87% HOG PRODUCTS. commodities for each week during 1902. 700 @ 7 25 7 124@ 7 25 7 12%@ 7 25 @ 9 874 10 122 7 124@ 7 25 7 124@ 7 25 7 122@ 7 25 7 37%@ 7 50 7 37%@ 7 62% 750 07 75 7 62@ 7 87% 7 75 @ 8 00 7 75 @ 8 25 8.00 @@ 8 25 00 @ 8.25 8.00 @ 8 25 8.00 @ 8 25 8:00 @ 8 62% 8 50 @ 9 122 8.50 @ 8 75 8.50 @ 8 621⁄2 Green shoulders, loose, per 100 lbs. 87 00 @ 7 371 12440 6 75 @ 7 25 675 @7 25 7 00 @ 7 25 6 87:50 7 25 700 @ 7 12% 6.87%0 1212 6.75 @ 7:00 6 75 @ 687% 6 75 @ 7:00 675 @7371⁄2 7 25 @ 7 50 7 371⁄2@ 7 621⁄2 7:3726 7 75 7.50 @ 8 00 75 @ 8 25 8.50 @ 8.50 @ 8.50 @ 850 G8.50 6 8.50 25 @ 8 624 850 8 875 8.75 @ 9.00 8.75 6 9 00 9.00 @ 9 25 Sweet pickled hams, per 100 lbs. 9 75 10 12% 9 759 87% 9 374@ 9871⁄2 9 62@ 9 75 9 509 75 9 50 @ 9 62% 950 @9 622 9 371⁄2@ 9 871⁄2 9 25 @ 9 50 9 25 @ 9 621⁄2 9 25 9 50 9 75 @10 25 9 87% @10 62% 10 122@10 75 10 3711 00 10 6211 25 10 872@11 621⁄2 11 12@11 62% 11 00 @11 621⁄2 10 872@11 371⁄2 10 75 11 25 10 62@11 25 11 00 @11 37% 11 121⁄2@11 50 11 50 @12.00 11 75 12 00 9.00 9 50 9 25 @ 9 75 9 50 @10 00 9 876@10 12% 9 87010 25 10 25 @ 10 50 10 37@10 621⁄2 10 372@10 75 10 50 10 75 10 37%@10 621% 10 372@11 00 10 87@11 25 11 00 @11 75 9 109 30 9 209 40 9 20 @ 9 50 10 10 @10 50 88 75 @ 9 00 875 @ 9 25 8 75 @ 9 25 75 @ 9 25 $890 @ 9 10 8.75 @ 9 25 865 @890 870 @ 890 8 67%@ 9 00 8.50 @ 8 80 8 20@ 8 65 8 30 @ 8 60 75 @ 9.00 8 75 @ 9 00 8 25 8 50 8 87%@ 9 121 860 @ 8 80 870 @ 890 8 70 @ 8 90 8 15 8 10 @ 8 40 8 35 8 759 121 855 @ 880 8.55 @ 875 900 @ 9 25 11 00 @11 371⁄2 10 60 @10 871⁄2 11 00 @11 25 10 60 10 85 11 00 @12 25 11 25 @11 50 11.00 11 12%@11 371⁄2 11 12@11 37%2 11 50 9 40 9 80 11 00 @11 6212 10 37%@11 25 9.50 10 10 11 25 @11.50 9 85 @10 25 10 15 10 50 10 35 @10 90 10 52@10 97% 10 80 11 3711 621⁄2 11 50 @11 62% 11 50 11 75 11 45 9 25 @ 9.50 10 80 11 40 11 62@12.00 11 87@12:00 11 872@12 50 12 25 12 50 25 @1250 25 @1250 MISSISSIPPI VALLEY, Valley during the past six regular packing seasons, November 1 to March 1. NOTE.-The total number of hogs packed in the West during the winter season of 1901-1902 was 10.340, 196, and the cost of hogs per 100 lbs. for that season $5.97. The total number of hogs packed in the West during the summer season, from March 1st to November 1st, 1901, was 15,071,480, as against 14,322,924 for the corresponding time in 1900. The average weight per live hog of the packing during the winter season of 1901-1902 was 206.38 lbs., and the total pounds of hogs for that season 2,133,972,000. *Includes Allegheny. Wheeling, West Va. |