STANDARD Range of Cash Prices for these Mess Pork, per brl. Lard, per 100 lbs. $9 90 @10 15 9.50 @@ 9 90 9 409 55 9 20 @ 9 45 9 20 @ 9 25 9 25 @ 9 40 9 22@ 9 40 9 20 @ 9 321⁄2 9 07@ 9 20 9 12 9 321⁄2 9 224 9 37% 9 27%@ 9 40 940975 9 52%@ 980 9 459 77% 9 67%@ 9 772 9 65 @ 9 95 9 924@10 17% 10 07@10 32% 10 22@10 4211⁄2 10 15 @10 27% 10 10 10 172 10 20 @10 25 10 25 10 35 10 176@10 20 10 47@10 55 10 55 10 97% 10 95 @11 35 Green Hams, loose, per 100 lbs. $9 259 371⁄2 9 12 @ 9 37% 8.8720 9.50 9 009621⁄2 9 1214@ 9 50 9 12 9 50 9 12 9 50 900 @ 9 50 900 @ 9 37% 9.00 @ 9 37% 900 @ 9 62% 9 37%@ 9 87% 9 75 10 00 9.87410 25 10 12 10 6214 10 50 10 87% 10 87% 11 124 11 12@11 50 11 00 @11 50 11 12 11 25 11 124@11 25 10 8711 00 10 874@11 25 11 25 11 50 11 3711 621⁄2 11 50 @11 87% 11 62011 75 11 75 @11 87% 19 18 32@18 52% 26 17 20 @17 95 6.75 @ 675 @687% 6 75 @ 7:00 6 75 @ 3712 7 25 @ 7 50 7374000 621/2 10 25 9 87%@10 62% 10 122@10 75 10 3711 00 10 62011 25 10 872@11 62% 11 12@11 621⁄2 11 00 11 622 10 872@11 372 10 75 @11 25 10 62@11 25 11 00 @11 37% 11 12%@11 50 11 50 12 00 11 75 12 00 12 25 G 12 121@ 12 00 12 25 11 87/2012 25 11 50 @11 8721⁄2 11 37@11 622 11 25 @11 50 11 00 @11 25 10 75 @11 37% 10 75 11 622 9.50 @@ 9 622 9 371⁄2@ 9 87% 925 9 50 9 25 @ 9 621⁄2 9 259 87% 9 50 10 121⁄2 9 75 7 00 @ 7 25 8 30 @ 8 60 8 75 @ 9 00 860 870 8 80 8 90 7:00 7 25 8 25 @ 8 50 8 87%@ 9 121 8.70 @ 8.90 7 124@ 7 25 8 15 12 00 12 371⁄2 11 75 12 25 11 25 @11 50 11.00 11 50 10 52 10 97% 11 622@12.00 11 50 @11 62% 11 50 @11 62% 11 37@12 25 9 00 @ 9 50 10 80 @11 45 11 87@12:00 10 87211 37% 11 122@11 371 11 50 @11 621⁄2 11 50 12 25 MISSISSIPPI VALLEY, Valley during the past six regular packing seasons, November 1 to March 1. NOTE.-The total number of hogs packed in the West during the winter season of 1901-1902 was 10,340, 196, and the cost of hogs per 100 lbs. for that season $5.97. The total number of hogs packed in the West during the summer season, from March 1st to November 1st, 1901, was 15,071,480, as against 14,322,924 for the corresponding time in 1900. The average weight per live hog of the packing during the winter season of 1901-1902 was 206.38 lbs., and the total pounds of hogs for that season 2,133,972,000. *Includes Allegheny. Wheeling, West Va. |