Cabbage, Cauliflower and Allied Vegetables: From Seed to Harvest

Portada
Orange Judd, 1904 - 125 páginas
 

Comentarios de la gente - Escribir un comentario

No encontramos ningún comentario en los lugares habituales.

Otras ediciones - Ver todas

Términos y frases comunes

Pasajes populares

Página 133 - Ginseng, Its Cultivation, Harvesting, Marketing and Market Value By MAURICE G. KAINS, with a short account of its history and botany. It discusses in a practical way how to begin with either seed or roots, soil, climate and location, preparation, planting and maintenance of the beds, artificial propagation, manures, enemies, selection for market and for improvement, preparation for sale, and the profits that may be expected. This booklet is concisely written, well and profusely illustrated, and should...
Página 135 - The result of years of research and observation, it is a volume destined to be an authority on this crop for many years to come. It takes up every detail from preparing the soil and laying out the yard, to curing and selling the crop.
Página 132 - Its growth, uses, and feeding value. The fact that alfalfa thrives in almost any soil; that without reseeding, it goes on yielding two, three, four, and sometimes five cuttings annually for five, ten, or perhaps 100 years ; and that either green or cured it is one of the most nutritious forage plants known, makes reliable information upon its production and uses of unusual interest. Such information is given in this volume for every part of America, by the highest authority. Illustrated. 164 pages....
Página 132 - Talks on Manure. By Joseph Harris, MS A series of familiar and practical talks between the author and the deacon, the doctor, and other neighbors, on the whole subject of manures and fertilizers; including a chapter especially written for it by Sir John Bennet Lawes of Rothamsted, England. Cloth, 12mo $1.50 Insects and Insecticides.
Página 130 - Illustrated, 12mo $1.50 Soils and Crops of the Farm. By George E. Morrow, MA, and Thomas F. Hunt. The methods of making available the plant food in the soil are described in popular language. A short history of each of the farm crops is accompanied by a discussion of its culture. The useful discoveries of science are explained as applied in the most approved methods of culture. Illustrated.
Página 139 - Plums and Plum Culture By FA WAUGH. A complete manual for fruit growers, nurserymen, farmers and gardeners, on all known varieties of plums and their successful management. This book marks an epoch in the horticultural literature of America. It is a complete monograph of the plums cultivated in and indigenous to North America. It will be found indispensable to the scientist seeking the most recent and authoritative information concerning this group, to the nurseryman who wishes to handle his varieties...
Página 130 - MILES, giving the results of his extended experience in laying tile drains. The directions for the laying out and the construction of tile drains will enable the farmer to avoid the errors of imperfect construction, and the disappointment that must necessarily follow. This manual for practical farmers will also be found convenient for...
Página 135 - ... of plants, and the use of the parts ; the germination of seeds, and the food of plants obtained both from the air and the soil. The book is an invaluable one to all real students of agriculture.
Página 137 - ... SHAW. The growing and feeding of all kinds of soiling crops, conditions to which they are adapted, their plan in the rotation, etc. Not a line is repeated from the Forage Crops book. Best methods of building the silo, filling it and feeding ensilage. Illustrated. 364 pages. 5x7 inches. Cloth $1.50 The Study of Breeds By THOMAS SHAW. Origin, history, distribution, characteristics, adaptability, uses, and standards of excellence of all pedigreed breeds of cattle, sheep and swine in America. The...
Página 134 - FALCONER. This is the most practical work on the subject ever written, and the only book on growing mushrooms published in America. The author describes how he grows mushrooms, and how they are grown for profit by the leading market gardeners. and for home use by the most successful private growers. Engravings drawn from nature expressly for this work.

Información bibliográfica