Handbook of antioxidantsM. Dekker, 1996 - 602 páginas P Offering over 4200 references, this book covers antioxidants in beverages and herbal products, nitric oxide and selenium. Including contributions from over 90 international experts, the book highlights research on food-derived antioxidants and biomarkers; vitamins E and C; coenzyme Q; carotenoids, flavoroids and other polyphenols; antioxidants in beverages and herbal products; the thiol antioxidants glutathione and lipoic acid; melatonin; selenium; and nitric oxide. The book helps readers understand the numerous conflicting health claims and the overabundance of epidemiological and clinical studies on nutrachemicals. /P |
Contenido
TocopherolMediated Peroxidation of Lipoprotein Lipids | 27 |
Biokinetics of Vitamin E | 43 |
Efficacy of Vitamin E in Human Health and Disease | 63 |
Derechos de autor | |
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Critical Reviews of Oxidative Stress and Aging: Advances in Basic ..., Volumen2 Richard G. Cutler,Henry Rodriguez Vista previa limitada - 2003 |
Phytochemicals as Bioactive Agents Wayne R. Bidlack,Stanley T. Omaye,Mark S. Meskin,Debra K.W. Topham Vista previa limitada - 2000 |