 | Jay Brownlee Davidson, Leon Wilson Chase - 1908 - 538 páginas
...butter-making in all its branches has been most thoroughly treated, and many new and important features h<"ve been added. The tests for moisture, salt and acid...ripening, cream overrun, marketing of butter, and creamery man agement. Illustrated. 5x7 inches. 100 pages. Clotii Net, $0.50 Questions and Answers on Milk and... | |
 | Andrew Samuel Fuller - 1914 - 312 páginas
...moisture, salt and acid have received special attention, as have also the questions on cream separaT tion, pasteurization, commercial starters, cream ripening, cream overrun, marketing of butter, and creamery man~ agement. Illustrated. 5x7 inches. loo pages. Cloth. Net, $0.50 Questions and Answers on Milk and... | |
 | Lucius Lincoln Van Slyke - 1915 - 312 páginas
...book is entirely different from the usual type of dairy books, and is undoubtedly in a class by Hself. The entire subject of butter-making in all its branches...and creamery management. Illustrated. 5x7 inches. loo pages. Cloth. Net, $0.50 Questions and Answers on Milk and Milk Testing By CHAS. A. PUBLOW, and... | |
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Net, $1.25 Questions and Answers on Butter-making By CHAS A. PUBLOW. This book is entirely different from the usual type of dairy books, and is undoubtedly in a class by itself. The entire subject of butter-making in all its branches has been most thoroughly... 