ANALYSES OF SAMPLES. ALLSPICE. No. G-658. Sample from Juliaette Smith, Bay City. Sold (1898) by Gustin, Cook & Buckley, Bay City. No. K-65. Samples of allspice from Richard Kennedy, Benton Harbor. Ash Starch Contains ground nutmeg. No. K-91. Samples of allspice from L. Cohen, White Cloud. Ash Allspice Clove stems Adulterated with ground clove stems. No. K-99. Sample of allspice from Tim Slagh, Holland. No. K-120. Sample of allspice from Marie Bourassa, Muskegon. Sold (1899) by W. J. Quan & Co., Chicago, Ill. Ash Adulterated with cornmeal and wheat. BAKING POWDER. 7.63 per cent. 8.46 per cent. No. K-59. Sample of "Roads' Tartar Baking Powder," from B. O. Greening, St. Joseph. Sold (1898) by Roads Baking Powder & Extract Co., Chicago, Ill. Sodium bicarbonate Corn starch Acid phosphate of lime. Alum An alum phosphate powder; contains no tartar. No. K-76. Sample of baking powder from E. E. Hewett, Rockford. Sold (1899) by J. H. Bell & Co., Chicago, Ill. Sodium bicarbonate Corn starch Acid phosphate of lime. Package is not labeled with name and address of the manufacturer in legible type, BUCKWHEAT FLOUR. No. A-335. Sample of buckwheat flour (brand "King's Quick Rising"), from Wetmore Mercantile Co., Marquette. Sold (1898) by Smith, Thorndike & Brown Co., Milwaukee, Wis. Buckwheat flour Wheat flour Baking powder and salts. Not properly labeled. No. K-166. Sample of "Prepared Buckwheat," from D. C. Harter, Reed City. Sold (1900) by John A. Tolman Co., Chicago, Ill. Producer, John A. Tolman Co., Chicago, Ill. Buckwheat flour, about. Wheat flour, about. Adulterated with wheat flour. 85.00 per cent. 66 BUTTER. (From Hotels and Restaurants.) No. B-209. Sample from Charles P. Downey, Hotel Downey, Lansing. No. I-274. Sample from Chas. H. Hasley, Northern Hotel, Pontiac. No. I-277. Samples from W. J. LaTraugh, Milford House, Milford. No. I-279. Samples from George Hawee, St. James Hotel, Ann Arbor. No. I-280. Sample from Harry Davis, Restaurant, Ann Arbor. No. I-283. Sample from Hugh Johnson, Restaurant, Ann Arbor. No. 1-284. Sample from C. J. Shetterly, Arlington Hotel, Ann Arbor. No. I-287. Sample from Mrs. R. M. Newman, Newman House, Ann Arbor. No. I-291. Sample of butter from Chas. D. Farr, Elliot House, Sturgis. No. I-297. Sample of butter from C. Undewood Fisher, Central Hotel, Three Rivers. Oleomargarine; no sign displayed in room. No. I-299. Sample of butter from Daniel D. Mitchell, Kalamazoo House, Kalamazoo. Oleomargarine; no sign displayed in room. No. I-300. Sample of butter from Adam Ehrman, Columbia Hotel, kalamazoo. Oleomargarine; no sign displayed in room. No. I-303. Sample of butter from George W. Dolliver, Pike House, Niles. No. I-310. Sample of butter from Edward Brant, Hotel Benton, Benton Harbor. Oleomargarine; no sign displayed in room. No. I-316. Sample of butter from Schuyler C. Unruh, Star Restaurant, St. Joseph. Oleomargarine; no sign displayed in room. No. I-317. Sample of butter from William Chrest, Restaurant, St. Joseph. No. I-319.-Sample of butter from John W. Deaner, Phoenix Hotel, Benton Harbor. Oleomargarine; no sign displayed in room. No. I-320. Sample of butter from Hodge & Tracy, Hotel Columbus, South Haven. Oleomargarine; no sign displayed in room. No. I-329. Sample from Thomas Swan, Restaurant, Detroit. No. I-333. Sample from Henry J. Boerth, Restaurant, Detroit. No. I-334. Sample from Walter A. Wood, Restaurant, Detroit. No. 1-337. Sample from Charles Heinicke, Restaurant, Detroit. No. I-344. Sample from Thomas F. Harrison, Hotel Barclay, Detroit. No. I-345. Sample from Ferdinand Jahn, Restaurant, Detroit. No. I-348. Sample from Beamer & Fraer, Library Park Hotel, Detroit. No. I-356. Sample from F. A. Merritt, Hotel Congress, Detroit. Oleomargarine; no sign displayed in room. No. I-359. Sample from Frank Charlet, Restaurant, Detroit. Oleomargarine; no sign displayed in room. No. I-360. Sample from Arthur J. and A. M. Potter, Restaurant, Detroit. Oleomargarine; no sign displayed in room. No. I-366. Sample from Allen P. Mason, Union Restaurant Co., Union Station, Detroit. Oleomargarine; no sign displayed in room. No. I-369. Sample from Frank McGough, Restaurant, Detroit. Oleomargarine; no sign displayed in room. No. I-371. Sample from Mrs. C. Mitchell, Restaurant, Detroit. No. I-376. Sample from Frank W. Gales, Madison Hotel, Detroit. No. I-379. Sample from Mrs. Reed, Hotel Waldo, Detroit. No. I-380. Sample from Jacob A. Bastendorff, Restaurant, Detroit. No. I-382. Sample from John C. Beutler, Randolph Hotel, Detroit. No. I-385. Sample from Allen Bros., Restaurant, Detroit. No. I-388. Sample from Grandy & Cameron, Hotel Richmond, Detroit.. No. I-389. Sample from Fred Metzger, Hotel Metzger, Detroit. No. I-390. Sample from James T. Brady, Restaurant, Detroit. No. I-391. Sample from Frank A. Puddefoot, Restaurant, Detroit. No. G-822. Sample of butter from Debo & Son, Hotel Arlington, Wyandotte. No. G-836. Sample of butter from Louis Riopelle, Commercial House, Wyandotte. Oleomargarine; no sign displayed in room. No. I-403. Sample of butter from Mrs. Katherine S. Fletcher, Sherman House, Mt. Clemens. Oleomargarine; no sign displayed in room. No. I-404. Sample of butter from William E. Hall, Hall House, Mt. Clemens. Oleomargarine; no sign displayed in room. No. I-410. Sample of butter from Martin Schaaf, National Hotel, Mt. Clemens. Oleomargarine; no sign displayed in room. No. I-419. Sample of butter from James B. Chapple, Hotel Hamblin, Battle Creek. Oleomargarine; no sign displayed in room. No. I-420. Sample of butter from James Williams, Williams Hotel, Battle Creek. Oleomargarine; no sign displayed 'n room. No. I-424. Sample of butter from Enoch Cummings, Restaurant, Battle Creek. Oleomargarine; no sign displayed in room. BUTTER. (From Dealers.) No. I-322. Sample from Kerscht Bros.. 342 Michigan Ave. Oleomargarine; not labeled; no notice given; sign not properly displayed. |