the absence of evidence to the contrary, hold the opinion that the cattle have probably died from Hoven." It is interesting to note in this connection that some time ago Mr. D. M'Alpine, Vegetable Pathologist to the Victorian Department of Agriculture, made a report on the death of some cattle from eating amber cane. He says in conclusion:-" In dealing with this question two factors have to be taken into consideration, namely, the condition of the cattle and the stage of the amber cane. If the cattle have been half-starved and only getting dry food, and then allowed what would be reckoned under ordinary circumstances a moderate quantity, there is danger from such an amount of sappy immature green food introduced at once into a debilitated stomach; but if supplied with mature amber cane having reached the flowering stage, then, as a matter of practical experience, bad results do not follow. A good plan is to have maize ready for feeding, while the amber cane is ripening; but the young cane should certainly be supplied very sparingly and very gradually." SEED WHEAT FROM WAGGA. Mr. G. K. GREEN, a well-known farmer of Tumut, writes:-"I have much pleasure in certifying that the seed wheats procured from the Experimental Farm, Wagga Wagga, last year, were a great success; Smith's Nonpareil heading the list with sixty (60) bushels to the acre." The Department will be glad to hear the results obtained by other farmers who tried these special wheats. BUTTER. THE following paragraphs, from English sources, are worth the consideration of butter makers and exporters: "The butter from the Argentine is likely to soon become a serious rival with Australia on the English market. From September to January last they consigned to London an average of nearly 1,000 cwt. per month, and the butter is stated to be of excellent quality." 6 Messrs. Weddel & Co., in their weekly market report, dated 17th January, 1896, state :-" In the fishy' flavour that is being met among later arrivals of butter, there are signs of hot weather prevailing in Australia. This is interfering with the prices of several brands that up to now have been clear of this objectionable taste. There can be little doubt it is due to the cream being kept at too high a temperature, and consequently it becomes overripe. Though not scientifically demonstrated, it is almost certain that this 'fishy' flavour is due to the action of the micro-organism in milk and cream known as the Butyric ferment, which flourishes at a higher temperature than the Lactic, and at this higher temperature increases so much more rapidly than the Lactic that it soon enormously outnumbers it, and gives the butter the predominent flavour which is known as 'fishy,' though it has nothing to do with fish." RAMIE FIBRE. It will be of interest to farmers desirous of testing their land for the growth of Ramie or Rhea, to know that a machine has been made, which is stated to be able to decorticate the fibre equal to the Chinese, and at a cheaper rate. This machine may be obtained from the Ramie Syndicate, Hythe End Mill, Staines, England. White Gum. Blue Gum. Grey Gum. District TABLE SHOWING THE DISTRICTS IN WHICH THE UNDERMENTIONED TIMBERS ARE OBTAINABLE. O Signifies the timber is plentiful. o Signifies the timber is scarce. Hoop Pine. Cudgerie. Peppermint. Yellow-wood. Beef-wood. Lignum Wood. Red Bean. Black Bean. Myall. Hickory. Bangally. Teak. NAMES AND ADDRESSES OF SAW-MILL PROPRIETORS : Armidale.-R. Pearson, Guyra; A. Baker, Jeogla, Wollomumbi; Harper Bega.-Lynch Bros., Noorooma; Fuller and Co., Noorooma; Thos. Moore- Casino.-W. T. Yeager, Coraki, Richmond River; A. C. Simpson, Casino; Grenfell.-C. Ingey, Grenfell; T. Duncan, Grenfell; E. Millard, Bimbi; Kempsey.-John Eichman, Nambucca Heads; A. and H. Ellis, Nambucca River; Jas. Pugh, Yarrahappinni, via Kempsey; Thos. Hennessy, West Kempsey; Thos. Hennessy, Macleay Heads; Watt and Dangar, Kempsey; "The Manager," Raleigh Saw-mill, Bellinger River, Raleigh; J. Kirkwood, Glenferrie, Guy Fawkes. Lismore.-James Dorrough, Lismore; Geo. Cottie, Lismore; J. E. Glasgow, Byron Bay; Oxenford Bros., Crabbe's Creek, Brunswick; Jas. White, Byangum, Tweed River; C. Willis, Tingah, Tweed River. Maitland, W.-Geo. Brown, West Maitland; A. A. Brewer, High-street, Moama.-Charles Opitz, Mathoura; Johnston and Fox, Deniliquin; The Southern New England P. and A. Association (Uralla) J. D. Leece Secretary. Date. A. B. Chippindale Jan. 7, 8 T. Armstrong.. 15, 16 J. Somerville 23, 24 ... C. A. Cork T. Kennelly W. McIntyre ... J. A. Beatson A. J. Colley T. C. Kennedy... 24, 25 ... Feb. 6,7 13, 14 18, 19 Armidale and New England P., A., and H., Association W. H. Allingham Port Macquarie and Hastings District A. and H. A. Elworthy H. J. Peard J. Clements F. Webster F. H. G. Rogers 26, 27 April 1 to 7 6,7 8,9 15(about) Upper Hunter P. and A. Association (Muswellbrook)... * Namoi P., A., and H. Association (Narrabri) ... Warialda P. and A. Association Upper Manning (Wingham) A. and H. Association D. H. Allan W. G. Thompson J. Riddle M. McKeon W. B. Geddes... Hunter River A. and H. Association (West Maitland)... W. C. Quinton * Abandonel in consequence of drought. |