Handbook of AntioxidantsLester Packer CRC Press, 2001 M10 26 - 732 páginas Contains new and expanded material on antioxidants in beverages and herbal products, nitric oxide and selenium, and the effect of vitamin C on cardiovascular disease and of lipoic acid on aging, hyperglycemia, and insulin resistance! Offering over 4200 contemporary references-2000 more than the previous edition-the Second Edition of the Handbook of Antioxidants is an up-to-the-minute source for nutritionists and dietitians, cell biologists and biochemists, cardiologists, oncologists, dermatologists, and medical students in these disciplines. |
Contenido
| 1 | |
Vitamin E | 75 |
Vitamin C | 117 |
Carotenoids | 189 |
Polyphenols and Flavonoids | 279 |
Antioxidants in Beverages and Herbal Products ... | 371 |
Lipoic Acid and Glutathione | 473 |
Melatonin | 565 |
Selenium | 633 |
Nitric Oxide | 689 |
Index | 707 |
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Términos y frases comunes
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