Soiling Crops and the Silo: How to Cultivate and Harvest the Crops; how to Build and Fill the Silo; and how to Use Silage

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O. Judd Company, 1911 - 366 páginas
 

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Página 371 - If you raise five acres of any kind of grain you cannot afford to be without this book. It is in every way the best book on the subject that has ever been written. It treats of the cultivation and improvement of every grain crop raised in America in a thoroughly practical and accurate manner. The subject-matter includes a comprehensive and succinct treatise of wheat, maize, oats, barley, rye, rice, sorghum (kafir corn) and buckwheat, as related particularly to American conditions. First-hand knowledge...
Página 372 - It includes the manner of growth, soils and fertilizers adapted, best varieties, seed selection and breeding, planting, harvesting, insects and fungous pests, composition and feeding value; with a special chapter on markets by Albert W. Fulton. A practical book for the grower and student alike. Illustrated. 144 pages. 5x7 inches. Cloth $0.50 Celery Culture By WR BEATTIE. A practical guide for beginners and a standard reference of great interest to persons already engaged in celery growing. It contains...
Página 372 - ... and to the student. Taken all in all, it is the most complete, reliable and authoritative book on the potato ever published in America. Illustrated. 200 pages. 5x7 inches. Cloth. . . $0.75 Dwarf Fruit Trees By FA WAUGH. This interesting book describes in detail the several varieties of dwarf fruit trees, their propagation, planting, pruning, care and general management. Where there is a limited amount of ground to be devoted to orchard purposes, and where quick results are desired, this book...
Página 370 - The entire subject of butter-making in all its branches has been most thoroughly treated, and many new and important features have been added. The tests for moisture, salt and acid have received special attention, as have also the questions on cream separation, pasteurization, commercial starters, cream ripening, cream overrun, marketing of butter, and creamery management. Illustrated. 5x7 inches. 100 pages. Cloth, Net, $0.50 Questions and Answers on Milk and Milk Testing By CHAS. A. PUBLOW, and...
Página 369 - By PROF. THOMAS SHAW. The place for this book will be at once apparent when it is stated that it is the first book that has ever been written which discusses the management and feeding of cattle, from the birth of the calf until it has fulfilled its mission in life, whether on the block or at the pail. The book is handsomely printed on fine paper, from large, clear type.
Página 368 - The very evident decrease in the fertility of those soils which have been under cultivation for a number of years, combined with the increased competition and the advanced price of labor, have convinced the intelligent farmer that the agriculture of the future must be based upon more rational practices than those which have been followed in the past. We have felt for some time that there was a place for a brief, and at the same time comprehensive, treatise on this important subject of Soil Fertility....
Página 370 - Live stock is the most important feature of farm life, and statistics show a production far short of the actual requirements. There are many problems to be faced in the profitable production of stock, and these are fully and comprehensively covered in Mr. Shamel's new book. Illustrated. 5x7 inches. 288 pages. Cloth. Net, $1.50 The Business of Dairying By CB LANE. The author of this practical little book .is to be congratulated on the successful manner in which he has treated so important a subject....
Página 371 - ... prepare the present volume, which is by far the most authoritative, complete and valuable work on this forage crop published anywhere. It is printed on fine paper and illustrated with many full-page photographs that were taken with the especial view of their relation to the text. 336 pages. (&
Página 370 - Its purpose is to present in a clear and concise manner various business methods and systems which will help the dairyman to reap greater profits. This book meets the needs of the average dairy farmer, and if carefully followed will lead to successful dairying. It may also be used as an elementary textbook for colleges, and especially in shortcourse classes. Illustrated. 5x7 inches. 300 pages. Cloth. Net, $1.25 Questions and Answers on Buttermaking By CHAS A. PUBLOW. This book is entirely different...
Página 372 - It is no secondhand work of reference, but a complete story of the practical experiences of the best-posted expert on tomatoes in the world. No gardener or farmer can afford to be without the book. Whether grown for home use or commercial purposes, the reader has here suggestions and information nowhere else available. Illustrated. 150 pages. 5x7 inches. Cloth. $0.50 The Potato By SAMUEL FRASER. This book is destined to rank as a standard work upon Potato Culture. While the practical side has been...

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