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" I am induced to think, that the human body may sustain the most laborious services, without the aid of animal food. The Afghan, whose sole aliment is bread, curdled milk and water, inhabiting a climate which often produces in one day, extreme heat and... "
Travels in Various Countries of Europe, Asia and Africa: Scandinavia - Página 401
por Edward Daniel Clarke - 1824
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A Journey from Bengal to England: Through the Northern Part of India ...

Georg Forster - 1798 - 650 páginas
...body may fuftain the moft laborious fervices, without the aid of animal food. The Afghan whofe fole aliment is bread, curdled milk and water, inhabiting...often produces in one day, extreme heat and cold, fhall undergo as much fatigue, and exert as much ftrength, as the porter of London, who copioufly feeds...
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A Journey from Bengal to England, Through the Northern Part of ..., Volumen2

George Forster - 1808 - 344 páginas
...northern Persia. HAVING witnessed the robust activity of the people of this country and Afghanistan, I am induced to think, that the human body may sustain...strength, as the porter of London, who copiously feeds on flesh meat and ale ; nor is he subject to the like acute and obstinate disorders. It is a well known...
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The History of British India, Volumen1

James Mill - 1817 - 700 páginas
...Mr. Forster, " the robust activity of the people of this country (Northern Persia) and Afghanistan, I am induced to think, that the human body may sustain...to the like acute and obstinate disorders. It is a well known fact, that the Arabs of the shore of the Red Sea, who live, with little exception, on dates...
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The History of British India, Volumen1

James Mill - 1820 - 496 páginas
...whose sole aliment is bread, curdled milk and water, inhabiting a climate which often produces iii one day, extreme heat and cold, shall undergo as much...strength, as the porter of London, who copiously feeds on fleslimeat, and ale; nor is he subject to the like ncute and obstinate disorders. It is a well known...
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The History of British India, Volumen1

James Mill - 1826 - 504 páginas
...laborious services, without / the aid of animal food. The Afghan, whose sole aliment is bread, i .cuddled milk and water, inhabiting a climate which often produces...to the like acute and obstinate disorders. It is a well known fact, that the Arabs of the shore of the Red Sea, who live, with little exception, on dates...
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The History of British India, Volumen1

James Mill - 1840 - 650 páginas
...Mr. Forstcr, "the robust activity of the people of this country (Northern Persia) and Afghanistan, I am induced to think, that the human body may sustain...subject to the like acute and obstinate disorders. It U a well-known fact, that the Arabs of the shore of the Red Sea, who live, with little exception, on...
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The History of British India, Volumen1

James Mill, Horace Hayman Wilson - 1848 - 598 páginas
...Mr. Forster, " the robust activity of the people of this country (Northern Persia) and Afghanistan, I am induced to think, that the human body may sustain...porter of London, who copiously feeds on flesh-meat and nle ; nor is he subject to the like acute and obstinate disorders. It is a well-known fact, that the...
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Fruits and Farinacea the Proper Food of Man: Being an Attempt to Prove, from ...

John Smith (of Malton.) - 1854 - 334 páginas
...almost kill many men." The diet of the Affghan consists of bread, curdled milk, and water. He lives in a climate which often produces in one day extreme heat and cold ; he will undergo as much fatigue, and exert as much strength, as the porters of London, who are fed...
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Practical hydropathy. Revised

John Smedley - 1860 - 524 páginas
...nlmost kill many men.' ' The diet of the AfFghan consists of bread, curdled milk, and water. He lives in a climate which often produces in one day extreme heat and cold; he will undergo as much fatigue, and exert as much strength, as the porters of London, who are fed...
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Practical Hydropathy: Including Plans of Baths and Remarks on Diet, Clothing ...

John Smedley - 1864 - 510 páginas
...kill many men.' 'The diet of the Affghan consists of bread, curdled milk, and •water. He lives in a climate which often produces in one day extreme heat and cold ; he will undergo as much fatigue, and exert as much strength, as the porters of London, who are fed...
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