The Book of Wheat: An Economic History and Practical Manual of the Wheat IndustryO. Judd Company, 1922 - 369 páginas |
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... Flour Mill New Buffalo Flour Mill Field of Durum Wheat American Reaper in Russian Wheat · 164 171 172 174 176 177 178 180 · · 182 183 184 191 • 202 · 210 216 236 262 263 · 264 266 • 272 278 292 306 · THE BOOK OF WHEAT CHAPTER I. WHEAT ...
... Flour Mill New Buffalo Flour Mill Field of Durum Wheat American Reaper in Russian Wheat · 164 171 172 174 176 177 178 180 · · 182 183 184 191 • 202 · 210 216 236 262 263 · 264 266 • 272 278 292 306 · THE BOOK OF WHEAT CHAPTER I. WHEAT ...
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... flour than she did twenty years ago . The great intrinsic food value of wheat ; its ease of cultiva- tion and preparation for use ; its wide adaptation to different climates and soils ; its quick and bountiful return ; and the fact of ...
... flour than she did twenty years ago . The great intrinsic food value of wheat ; its ease of cultiva- tion and preparation for use ; its wide adaptation to different climates and soils ; its quick and bountiful return ; and the fact of ...
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... flour can be obtained from dead ripe wheat only . Such flour has a better color , and will take more water in bread - making . If the grain is cut be- fore ripe , the most serious feature is increased acidity in the flour . This ...
... flour can be obtained from dead ripe wheat only . Such flour has a better color , and will take more water in bread - making . If the grain is cut be- fore ripe , the most serious feature is increased acidity in the flour . This ...
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... flour , however , for it remains freer from the bran in the grinding . The germ is composed of cellulose , nitrogenous substances , and about 10 per cent of fat . The following table gives in per cents of the entire weight the ...
... flour , however , for it remains freer from the bran in the grinding . The germ is composed of cellulose , nitrogenous substances , and about 10 per cent of fat . The following table gives in per cents of the entire weight the ...
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... flour is composed may be di- vided into three classes : ( 1 ) Nitrogenous , which include main- ly gluten , fibrin , albumen , casein , cerealin , and modifications of some of these ; ( 2 ) non - nitrogenous , embracing sugar and dex ...
... flour is composed may be di- vided into three classes : ( 1 ) Nitrogenous , which include main- ly gluten , fibrin , albumen , casein , cerealin , and modifications of some of these ; ( 2 ) non - nitrogenous , embracing sugar and dex ...
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Términos y frases comunes
acre agriculture Amer American amount annual Argentina average baked bran bread bucket shop bushels bushels of wheat Canada cars cents per bushel century cereals Chicago chinch bug climate combined harvester commercial corn cost crop rotation cultivation durum wheat early elevators England Europe experiment station export factor farm farmers fertilizers field flour germination gluten grower grown harvest header Hessian fly Hybrid important increased industry insects irrigation Kansas kernel land larvæ loss macaroni machine machinery manure methods miller milling Minnesota moisture nitrogen North Dakota operation Pacific coast phosphoric acid plow potash pounds practically produced profitable railroads raised Red river valley Report Rept rotation Russia rust seed shipped smut soil sown speculative spores spring wheat storage straw supply threshing tion transportation United varieties weeds wheat crop wheat growing wheat plant winter wheat Yearbook U. S. Dept yield