The Book of Wheat: An Economic History and Practical Manual of the Wheat IndustryO. Judd Company, 1922 - 369 páginas |
Dentro del libro
Resultados 1-5 de 41
Página 1
... widely used names of the wheat plant were determined by the characteristics of the seed , as color , shape , the property of having to be ground for food , and the natural relation of the seed to the plant . The Geographical Origin of ...
... widely used names of the wheat plant were determined by the characteristics of the seed , as color , shape , the property of having to be ground for food , and the natural relation of the seed to the plant . The Geographical Origin of ...
Página 7
... widely distributed than either its commercial rival , corn , or its rival food cereal , rice . It is a prime necessity of civilized life . The quantity of wheat milled is larger than that of all other cereals combined . Sixty - two per ...
... widely distributed than either its commercial rival , corn , or its rival food cereal , rice . It is a prime necessity of civilized life . The quantity of wheat milled is larger than that of all other cereals combined . Sixty - two per ...
Página 8
... marked characteristics , and which have perhaps not migrated so widely . In spite of some con- fusion in names , it is generally possible to determine to which class they belong . Some of the most common and 8 THE BOOK OF WHEAT .
... marked characteristics , and which have perhaps not migrated so widely . In spite of some con- fusion in names , it is generally possible to determine to which class they belong . Some of the most common and 8 THE BOOK OF WHEAT .
Página 9
... widely used classifications are those based on time of sowing , as spring and winter wheat ; on firmness of structure of the grain , as hard and soft ; on the products for which they are used , as bread and macaroni wheats ; and on the ...
... widely used classifications are those based on time of sowing , as spring and winter wheat ; on firmness of structure of the grain , as hard and soft ; on the products for which they are used , as bread and macaroni wheats ; and on the ...
Página 11
... widely and universally grown varieties of wheat in the United States are Fultz for soft winter , Turkey Red for hard winter , Fife and Blue Stem for hard spring , and Kubanka for durum wheat . DESCRIPTION AND GROWTH . Roots . The first ...
... widely and universally grown varieties of wheat in the United States are Fultz for soft winter , Turkey Red for hard winter , Fife and Blue Stem for hard spring , and Kubanka for durum wheat . DESCRIPTION AND GROWTH . Roots . The first ...
Contenido
1 | |
29 | |
47 | |
58 | |
73 | |
100 | |
108 | |
109 | |
237 | |
239 | |
246 | |
303 | |
321 | |
326 | |
359 | |
360 | |
148 | |
170 | |
188 | |
201 | |
214 | |
361 | |
363 | |
364 | |
365 | |
Otras ediciones - Ver todas
Términos y frases comunes
acre agriculture Amer American amount annual Argentina average baked bran bread bucket shop bushels bushels of wheat Canada cars cents per bushel century cereals Chicago chinch bug climate combined harvester commercial corn cost crop rotation cultivation durum wheat early elevators England Europe experiment station export factor farm farmers fertilizers field flour germination gluten grower grown harvest header Hessian fly Hybrid important increased industry insects irrigation Kansas kernel land larvæ loss macaroni machine machinery manure methods miller milling Minnesota moisture nitrogen North Dakota operation Pacific coast phosphoric acid plow potash pounds practically produced profitable railroads raised Red river valley Report Rept rotation Russia rust seed shipped smut soil sown speculative spores spring wheat storage straw supply threshing tion transportation United varieties weeds wheat crop wheat growing wheat plant winter wheat Yearbook U. S. Dept yield