Species of wheat, p. 47; Einkorn, p. 48; Spelt, p.
49; Emmer, p. 49; Common wheat, p. 51; Club
or square head wheat, p. 51; Poulard wheat, p.
52; Durum wheat, p. 52; Polish wheat, p. 54;
Spring and winter wheat, p. 54.
Fodder, p. 138; Stover, p. 138; Silage, p. 138; Re-
lationships, p. 138; Roots, p. 139; Culms, p. 141;
Suckers, p. 142; Relation of grain to stover, p.
143; Inflorescence, p. 144; Tassel, p. 146; Silk,
p. 146; Ear, p. 147; Position of the ear, p. 148;
Characteristics of ear, p. 149; Terms descriptive
of ear, p. 149; Two-eared varieties, p. 150; Barren
stalks, p. 151.
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