The Cereals in AmericaOrange Judd Company, 1908 - 421 páginas |
Dentro del libro
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Página x
... bran , p . 35 ; Physical properties , p . 37 . II . COMPOSITION . 26 Composition . Water , p . 38 ; Ash , p . 39 ; Protein , p . 40 ; Gluten , p . 41 ; Gliadin , p . 42 ; Glutenin , p . 42 . Relation of Weight per Bushel to Nitrogen ...
... bran , p . 35 ; Physical properties , p . 37 . II . COMPOSITION . 26 Composition . Water , p . 38 ; Ash , p . 39 ; Protein , p . 40 ; Gluten , p . 41 ; Gliadin , p . 42 ; Glutenin , p . 42 . Relation of Weight per Bushel to Nitrogen ...
Página 34
... bran , which makes the roller process of milling a superior method . It is characterized by a small embryo , and a large development of endosperm from which the flour is obtained . Bessey estimates the cubic contents of a wheat Section ...
... bran , which makes the roller process of milling a superior method . It is characterized by a small embryo , and a large development of endosperm from which the flour is obtained . Bessey estimates the cubic contents of a wheat Section ...
Página 35
... Bran . - The aleurone layer is enclosed in the nucellus , which in the mature wheat grain is a single layer of collapsed cells or may be wanting . This is enclosed in the 1 Neb . Bul . 32 , p . 109 . 2 Compt . Rend . Acad . Sci ...
... Bran . - The aleurone layer is enclosed in the nucellus , which in the mature wheat grain is a single layer of collapsed cells or may be wanting . This is enclosed in the 1 Neb . Bul . 32 , p . 109 . 2 Compt . Rend . Acad . Sci ...
Página 36
... bran . Bessey1 and Snyder give different portions of the wheat grain as follows : Embryo Aleurone layer Endosperm Seed covering or bran • Per cent 6-7 3- 4 82-86 5 Girard gives the per cent of embryo in four varieties of wheat as 1.50 ...
... bran . Bessey1 and Snyder give different portions of the wheat grain as follows : Embryo Aleurone layer Endosperm Seed covering or bran • Per cent 6-7 3- 4 82-86 5 Girard gives the per cent of embryo in four varieties of wheat as 1.50 ...
Página 113
... bran are prominent . The low grade flour was somewhat higher in protein , con- siderably higher in crude fiber and much higher in phosphoric acid than the patent flour . The patent flour , which presumably formed the bulk of the product ...
... bran are prominent . The low grade flour was somewhat higher in protein , con- siderably higher in crude fiber and much higher in phosphoric acid than the patent flour . The patent flour , which presumably formed the bulk of the product ...
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Términos y frases comunes
aleurone average barley bran broom corn buckwheat bushels bushels per acre cent cereals chinch bug climate color corn crop crude fiber culm cultivated dent maize drill dry matter ears embryo endosperm Expt Farms Rpt feeding feet fertilizers field five flint flour flowering glume fodder four germination gluten grade grain grass grow grown growth harvested Hessian fly hull husk Illinois Illinois Station inches deep increase injury insects Kafir kernel land less maize maize plant manure maturity method nitrogen North oats obtained Ohio one-half Ontario Agricultural College outer glumes panicle percentage plat plowing pollen pounds produced protein rachis rainfall rice ripening roots rows season silage six-rowed smut soil sorghum sowing sown species spike spikelets stalks starch stover straw sweet maize threshing tion U. S. Dept usually variation varieties vary weeds weight per bushel winter wheat yellow yield of grain
Pasajes populares
Página 341 - No. 2 barley shall be sound, of healthy color, not plump enough for No. 1, reasonably clean and reasonably free from other grain. No. 3 barley shall Include slightly shrunken and otherwise slightly damaged barley not good enough for No. 2. No.
Página 341 - No. 3 barley shall Include slightly shrunken and otherwise slightly damaged barley not good enough for No. 2. No. 4 barley shall include all barley fit for malting purposes not good enough for No. 3. No. 5...
Página 273 - No 1 white corn shall be sound, dry, plump and well cleaned. No. 2 WHITE CORN— No.