The Cereals in AmericaOrange Judd Company, 1908 - 421 páginas |
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Página 7
... crude fiber . In a more limited and technical sense a forage crop is an annual crop in which the whole plant is used for food . Thus maize is a cereal crop when the ears are husked and fed sepa- rately , while it is a forage crop when ...
... crude fiber . In a more limited and technical sense a forage crop is an annual crop in which the whole plant is used for food . Thus maize is a cereal crop when the ears are husked and fed sepa- rately , while it is a forage crop when ...
Página 36
... crude fiber , and since seventy per cent of a wheat grain is converted into flour , it follows that the seed coats of the wheat grain must either be considerably less than 1 Neb . Bul . 32 , p . III . 2 Harry Snyder : The Chemistry of ...
... crude fiber , and since seventy per cent of a wheat grain is converted into flour , it follows that the seed coats of the wheat grain must either be considerably less than 1 Neb . Bul . 32 , p . III . 2 Harry Snyder : The Chemistry of ...
Página 37
... crude fiber . 65. Physical Properties . - Richardson found as the result of 377 determinations that there were about 12,000 grains in a pound of wheat : in some samples there were less than 8,000 , while in others 24,000 grains to the ...
... crude fiber . 65. Physical Properties . - Richardson found as the result of 377 determinations that there were about 12,000 grains in a pound of wheat : in some samples there were less than 8,000 , while in others 24,000 grains to the ...
Página 38
... Crude fiber 0.4 3.1 1.8 34-3 42.7 38.1 Nitrogen - free extract 64.8 78.6 71.9 31.0 50.6 43.4 Fat 1.3 3.9 2.I 08 1.8 1.3 67. Water . The analyses show that wheat contains ten to eleven per cent of water . This represents the moisture in ...
... Crude fiber 0.4 3.1 1.8 34-3 42.7 38.1 Nitrogen - free extract 64.8 78.6 71.9 31.0 50.6 43.4 Fat 1.3 3.9 2.I 08 1.8 1.3 67. Water . The analyses show that wheat contains ten to eleven per cent of water . This represents the moisture in ...
Página 104
... crude fiber increases in the straw throughout the ripening period , while there are corresponding decreases in the other carbohydrates . 160. Influence of Shocking . - There is always danger of over- ripe grain shelling out in the ...
... crude fiber increases in the straw throughout the ripening period , while there are corresponding decreases in the other carbohydrates . 160. Influence of Shocking . - There is always danger of over- ripe grain shelling out in the ...
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Términos y frases comunes
aleurone average barley bran broom corn buckwheat bushels bushels per acre cent cereals chinch bug climate color corn crop crude fiber culm cultivated dent maize drill dry matter ears embryo endosperm Expt Farms Rpt feeding feet fertilizers field five flint flour flowering glume fodder four germination gluten grade grain grass grow grown growth harvested Hessian fly hull husk Illinois Illinois Station inches deep increase injury insects Kafir kernel land less maize maize plant manure maturity method nitrogen North oats obtained Ohio one-half Ontario Agricultural College outer glumes panicle percentage plat plowing pollen pounds produced protein rachis rainfall rice ripening roots rows season silage six-rowed smut soil sorghum sowing sown species spike spikelets stalks starch stover straw sweet maize threshing tion U. S. Dept usually variation varieties vary weeds weight per bushel winter wheat yellow yield of grain
Pasajes populares
Página 341 - No. 2 barley shall be sound, of healthy color, not plump enough for No. 1, reasonably clean and reasonably free from other grain. No. 3 barley shall Include slightly shrunken and otherwise slightly damaged barley not good enough for No. 2. No.
Página 341 - No. 3 barley shall Include slightly shrunken and otherwise slightly damaged barley not good enough for No. 2. No. 4 barley shall include all barley fit for malting purposes not good enough for No. 3. No. 5...
Página 273 - No 1 white corn shall be sound, dry, plump and well cleaned. No. 2 WHITE CORN— No.