The Cereals in AmericaOrange Judd Company, 1908 - 421 páginas |
Dentro del libro
Resultados 1-5 de 41
Página xv
... Fodder , p . 138 ; Stover , p . 138 ; Silage , p . 138 ; Re- lationships , p . 138 ; Roots , p . 139 ; Culms , p . 141 ; Suckers , p . 142 ; Relation of grain to stover , p . 143 ; Inflorescence , p . 144 ; Tassel , p . 146 ; Silk , p ...
... Fodder , p . 138 ; Stover , p . 138 ; Silage , p . 138 ; Re- lationships , p . 138 ; Roots , p . 139 ; Culms , p . 141 ; Suckers , p . 142 ; Relation of grain to stover , p . 143 ; Inflorescence , p . 144 ; Tassel , p . 146 ; Silk , p ...
Página xix
... fodder , p . 253 ; Topping , p . 255 ; Pulling , p . 256 ; Silage , p . 257 ; The silo , p . 257 ; Losses in the silo , p . 258 ; Loss of maize fodder by curing , p . 259 . Time of Harvesting · • Influence of maturity upon yield , p ...
... fodder , p . 253 ; Topping , p . 255 ; Pulling , p . 256 ; Silage , p . 257 ; The silo , p . 257 ; Losses in the silo , p . 258 ; Loss of maize fodder by curing , p . 259 . Time of Harvesting · • Influence of maturity upon yield , p ...
Página 49
... fodder for cattle , rather than for bread . 79. Spelt ( Tr . sativum spelta Hackel ) .- Was largely and widely cultivated in ancient times . Hackel states that it was the chief grain in Egypt and Greece and was cultivated everywhere ...
... fodder for cattle , rather than for bread . 79. Spelt ( Tr . sativum spelta Hackel ) .- Was largely and widely cultivated in ancient times . Hackel states that it was the chief grain in Egypt and Greece and was cultivated everywhere ...
Página 138
... Fodder , Stover and Silage . - Fodder , when applied to maize , is the plant , including the ears , which has been cut and field cured without regard to the manner or thickness of plant- ing or stage of maturity . Stover is the residue ...
... Fodder , Stover and Silage . - Fodder , when applied to maize , is the plant , including the ears , which has been cut and field cured without regard to the manner or thickness of plant- ing or stage of maturity . Stover is the residue ...
Página 139
Thomas Forsyth Hunt. for fodder purposes , and gama grass ( Tripsacum dactyloides L. ) which was a rather conspicuous feature of the native herbage of the prairie regions in the central and southern portions of the United States . The ...
Thomas Forsyth Hunt. for fodder purposes , and gama grass ( Tripsacum dactyloides L. ) which was a rather conspicuous feature of the native herbage of the prairie regions in the central and southern portions of the United States . The ...
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Términos y frases comunes
aleurone average barley bran broom corn buckwheat bushels bushels per acre cent cereals chinch bug climate color corn crop crude fiber culm cultivated dent maize drill dry matter ears embryo endosperm Expt Farms Rpt feeding feet fertilizers field five flint flour flowering glume fodder four germination gluten grade grain grass grow grown growth harvested Hessian fly hull husk Illinois Illinois Station inches deep increase injury insects Kafir kernel land less maize maize plant manure maturity method nitrogen North oats obtained Ohio one-half Ontario Agricultural College outer glumes panicle percentage plat plowing pollen pounds produced protein rachis rainfall rice ripening roots rows season silage six-rowed smut soil sorghum sowing sown species spike spikelets stalks starch stover straw sweet maize threshing tion U. S. Dept usually variation varieties vary weeds weight per bushel winter wheat yellow yield of grain
Pasajes populares
Página 341 - No. 2 barley shall be sound, of healthy color, not plump enough for No. 1, reasonably clean and reasonably free from other grain. No. 3 barley shall Include slightly shrunken and otherwise slightly damaged barley not good enough for No. 2. No.
Página 341 - No. 3 barley shall Include slightly shrunken and otherwise slightly damaged barley not good enough for No. 2. No. 4 barley shall include all barley fit for malting purposes not good enough for No. 3. No. 5...
Página 273 - No 1 white corn shall be sound, dry, plump and well cleaned. No. 2 WHITE CORN— No.