The Cereals in AmericaOrange Judd Company, 1908 - 421 páginas |
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Página x
... Gliadin , p . 42 ; Glutenin , p . 42 . Relation of Weight per Bushel to Nitrogen Content Influence of Environment on Composition of Grain Germination 38 42 • 44 46 Wheat Genus CHAPTER IV . - WHEAT . I. BOTANICAL CONTENTS.
... Gliadin , p . 42 ; Glutenin , p . 42 . Relation of Weight per Bushel to Nitrogen Content Influence of Environment on Composition of Grain Germination 38 42 • 44 46 Wheat Genus CHAPTER IV . - WHEAT . I. BOTANICAL CONTENTS.
Página 35
... gliadin . ( 70 ) Proceed- ing from center outward , the per cent of gluten varied in a French variety from 7.37 to 9.51 , in an Indian variety from 8.03 to 10.24 , and in a Russian variety from 10.88 to 13.22 . The per cent of flour was ...
... gliadin . ( 70 ) Proceed- ing from center outward , the per cent of gluten varied in a French variety from 7.37 to 9.51 , in an Indian variety from 8.03 to 10.24 , and in a Russian variety from 10.88 to 13.22 . The per cent of flour was ...
Página 40
... gliadin , 4.25 per cent ; and ( 5 ) glutenin , 4-4.5 per cent . ( 71 , 72 ) 1 Jour . Am . Chem . Soc . Vol . XLV ( 1888 ) , p . 20 . 2 U. S. Dept. of Agr . , Div . of Chem . Bul . 4 , p . 69 . 8 The Proteids of the Wheat Kernel . By ...
... gliadin , 4.25 per cent ; and ( 5 ) glutenin , 4-4.5 per cent . ( 71 , 72 ) 1 Jour . Am . Chem . Soc . Vol . XLV ( 1888 ) , p . 20 . 2 U. S. Dept. of Agr . , Div . of Chem . Bul . 4 , p . 69 . 8 The Proteids of the Wheat Kernel . By ...
Página 41
... gliadin and glutenin and may be obtained in a crude state from wheat meal or flour , by washing the dough made by kneading the meal with water , which re- moves starch and other non - gluten compounds . Moist gluten contains about sixty ...
... gliadin and glutenin and may be obtained in a crude state from wheat meal or flour , by washing the dough made by kneading the meal with water , which re- moves starch and other non - gluten compounds . Moist gluten contains about sixty ...
Página 42
... GLIADIN . - With water containing salts or mineral matter gliadin is a plastic substance which may be drawn out into sheets or strings . By proper chem- ical manipulation it may be reduced to a snow - white powder . When distilled water ...
... GLIADIN . - With water containing salts or mineral matter gliadin is a plastic substance which may be drawn out into sheets or strings . By proper chem- ical manipulation it may be reduced to a snow - white powder . When distilled water ...
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Términos y frases comunes
aleurone average barley bran broom corn buckwheat bushels bushels per acre cent cereals chinch bug climate color corn crop crude fiber culm cultivated dent maize drill dry matter ears embryo endosperm Expt Farms Rpt feeding feet fertilizers field five flint flour flowering glume fodder four germination gluten grade grain grass grow grown growth harvested Hessian fly hull husk Illinois Illinois Station inches deep increase injury insects Kafir kernel land less maize maize plant manure maturity method nitrogen North oats obtained Ohio one-half Ontario Agricultural College outer glumes panicle percentage plat plowing pollen pounds produced protein rachis rainfall rice ripening roots rows season silage six-rowed smut soil sorghum sowing sown species spike spikelets stalks starch stover straw sweet maize threshing tion U. S. Dept usually variation varieties vary weeds weight per bushel winter wheat yellow yield of grain
Pasajes populares
Página 341 - No. 2 barley shall be sound, of healthy color, not plump enough for No. 1, reasonably clean and reasonably free from other grain. No. 3 barley shall Include slightly shrunken and otherwise slightly damaged barley not good enough for No. 2. No.
Página 341 - No. 3 barley shall Include slightly shrunken and otherwise slightly damaged barley not good enough for No. 2. No. 4 barley shall include all barley fit for malting purposes not good enough for No. 3. No. 5...
Página 273 - No 1 white corn shall be sound, dry, plump and well cleaned. No. 2 WHITE CORN— No.