The Cereals in AmericaOrange Judd Company, 1908 - 421 páginas |
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Página x
... Gluten , p . 41 ; Gliadin , p . 42 ; Glutenin , p . 42 . Relation of Weight per Bushel to Nitrogen Content Influence of Environment on Composition of Grain Germination 38 42 • 44 46 Wheat Genus CHAPTER IV . - WHEAT . I. BOTANICAL CONTENTS.
... Gluten , p . 41 ; Gliadin , p . 42 ; Glutenin , p . 42 . Relation of Weight per Bushel to Nitrogen Content Influence of Environment on Composition of Grain Germination 38 42 • 44 46 Wheat Genus CHAPTER IV . - WHEAT . I. BOTANICAL CONTENTS.
Página xv
... Gluten PAGE • 136 Quality of flour , p . 136 . Name CHAPTER VIII . - MAIZE . I. STRUCTURE . • Fodder , p . 138 ; Stover , p . 138 ; Silage , p . 138 ; Re- lationships , p . 138 ; Roots , p . 139 ; Culms , p . 141 ; Suckers , p . 142 ...
... Gluten PAGE • 136 Quality of flour , p . 136 . Name CHAPTER VIII . - MAIZE . I. STRUCTURE . • Fodder , p . 138 ; Stover , p . 138 ; Silage , p . 138 ; Re- lationships , p . 138 ; Roots , p . 139 ; Culms , p . 141 ; Suckers , p . 142 ...
Página 35
... gluten in the endosperm of different varieties and a marked variation in successive portions from center outward , both in the per cent of gluten and the proportion of glutenin to gliadin . ( 70 ) Proceed- ing from center outward , the ...
... gluten in the endosperm of different varieties and a marked variation in successive portions from center outward , both in the per cent of gluten and the proportion of glutenin to gliadin . ( 70 ) Proceed- ing from center outward , the ...
Página 37
... gluten . The relation between hardness and specific gravity has not as yet been clearly demonstrated , although Lyon has shown that high specific gravity is associated with low nitrogen content.1 Kornicke and Werner2 state that the ...
... gluten . The relation between hardness and specific gravity has not as yet been clearly demonstrated , although Lyon has shown that high specific gravity is associated with low nitrogen content.1 Kornicke and Werner2 state that the ...
Página 41
... Gluten . — Wheat flour has the property in common only Gluten is a mixture of gliadin and glutenin and may be obtained in a crude state from wheat meal or flour , by washing the dough made by kneading the meal with water , which re ...
... Gluten . — Wheat flour has the property in common only Gluten is a mixture of gliadin and glutenin and may be obtained in a crude state from wheat meal or flour , by washing the dough made by kneading the meal with water , which re ...
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Términos y frases comunes
aleurone average barley bran broom corn buckwheat bushels bushels per acre cent cereals chinch bug climate color corn crop crude fiber culm cultivated dent maize drill dry matter ears embryo endosperm Expt Farms Rpt feeding feet fertilizers field five flint flour flowering glume fodder four germination gluten grade grain grass grow grown growth harvested Hessian fly hull husk Illinois Illinois Station inches deep increase injury insects Kafir kernel land less maize maize plant manure maturity method nitrogen North oats obtained Ohio one-half Ontario Agricultural College outer glumes panicle percentage plat plowing pollen pounds produced protein rachis rainfall rice ripening roots rows season silage six-rowed smut soil sorghum sowing sown species spike spikelets stalks starch stover straw sweet maize threshing tion U. S. Dept usually variation varieties vary weeds weight per bushel winter wheat yellow yield of grain
Pasajes populares
Página 341 - No. 2 barley shall be sound, of healthy color, not plump enough for No. 1, reasonably clean and reasonably free from other grain. No. 3 barley shall Include slightly shrunken and otherwise slightly damaged barley not good enough for No. 2. No.
Página 341 - No. 3 barley shall Include slightly shrunken and otherwise slightly damaged barley not good enough for No. 2. No. 4 barley shall include all barley fit for malting purposes not good enough for No. 3. No. 5...
Página 273 - No 1 white corn shall be sound, dry, plump and well cleaned. No. 2 WHITE CORN— No.