The Cereals in AmericaOrange Judd Company, 1908 - 421 páginas |
Dentro del libro
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Página xiv
... Grades of flour , p . 115 ; Graham and wheat flour , p . 116 ; Amount of bread from flour , p . 117 . Milling Machinery Purifier , p . 118 . By - products of Wheat Composition of by - products , p . 119 ; Food value of by - products , p ...
... Grades of flour , p . 115 ; Graham and wheat flour , p . 116 ; Amount of bread from flour , p . 117 . Milling Machinery Purifier , p . 118 . By - products of Wheat Composition of by - products , p . 119 ; Food value of by - products , p ...
Página xx
... grades , p . 273 ; Grade uniform- ity , p . 274 . Nativity II . HISTORY . Value to colonists , p . 275 ; Introduction into Eastern continent , p . 275 . Practicums • Description of maize plant , p . 276 ; The characters of the grain , p ...
... grades , p . 273 ; Grade uniform- ity , p . 274 . Nativity II . HISTORY . Value to colonists , p . 275 ; Introduction into Eastern continent , p . 275 . Practicums • Description of maize plant , p . 276 ; The characters of the grain , p ...
Página xxii
... grades , p . 313 . History . Practicums III . HISTORY . Method of cross - fertilization , p . 314 ; Plant in the field , p . 314 ; Mature dried plant in laboratory , p . 315 ; Soil fertility in relation to oats , p . 315 ; Influ- ence ...
... grades , p . 313 . History . Practicums III . HISTORY . Method of cross - fertilization , p . 314 ; Plant in the field , p . 314 ; Mature dried plant in laboratory , p . 315 ; Soil fertility in relation to oats , p . 315 ; Influ- ence ...
Página xxiv
... grades , p . 340 . History . Practicums · The plant , p . 342 ; The grain , p . 342 ; Soil fertility in relation to barley , p . 343 . Collateral Reading 338 · 341 342 344 CHAPTER XXIII . - RYE . • 345 • 349 Relationships The plant , p ...
... grades , p . 340 . History . Practicums · The plant , p . 342 ; The grain , p . 342 ; Soil fertility in relation to barley , p . 343 . Collateral Reading 338 · 341 342 344 CHAPTER XXIII . - RYE . • 345 • 349 Relationships The plant , p ...
Página 37
... grades of amber to dark red . Hardness of grain and high nitrogen content are usually associated with the deeper red color . The grain may vary in length , in transverse or cross section outline , or in depth of crease or furrow . All ...
... grades of amber to dark red . Hardness of grain and high nitrogen content are usually associated with the deeper red color . The grain may vary in length , in transverse or cross section outline , or in depth of crease or furrow . All ...
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Términos y frases comunes
aleurone average barley bran broom corn buckwheat bushels bushels per acre cent cereals chinch bug climate color corn crop crude fiber culm cultivated dent maize drill dry matter ears embryo endosperm Expt Farms Rpt feeding feet fertilizers field five flint flour flowering glume fodder four germination gluten grade grain grass grow grown growth harvested Hessian fly hull husk Illinois Illinois Station inches deep increase injury insects Kafir kernel land less maize maize plant manure maturity method nitrogen North oats obtained Ohio one-half Ontario Agricultural College outer glumes panicle percentage plat plowing pollen pounds produced protein rachis rainfall rice ripening roots rows season silage six-rowed smut soil sorghum sowing sown species spike spikelets stalks starch stover straw sweet maize threshing tion U. S. Dept usually variation varieties vary weeds weight per bushel winter wheat yellow yield of grain
Pasajes populares
Página 341 - No. 2 barley shall be sound, of healthy color, not plump enough for No. 1, reasonably clean and reasonably free from other grain. No. 3 barley shall Include slightly shrunken and otherwise slightly damaged barley not good enough for No. 2. No.
Página 341 - No. 3 barley shall Include slightly shrunken and otherwise slightly damaged barley not good enough for No. 2. No. 4 barley shall include all barley fit for malting purposes not good enough for No. 3. No. 5...
Página 273 - No 1 white corn shall be sound, dry, plump and well cleaned. No. 2 WHITE CORN— No.