The Cereals in AmericaOrange Judd Company, 1908 - 421 páginas |
Dentro del libro
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Página vii
... suggestions that may occur to them either as to subject matter or method of treatment . THOMAS F. HUNT . CORNELL UNIVERSITY , ITHACA , N. Y. , October 1 , 1904 CONTENTS . CHAPTER I. CLASSIFICATION AND CHOICE OF FIELD CROPS PREFACE vii.
... suggestions that may occur to them either as to subject matter or method of treatment . THOMAS F. HUNT . CORNELL UNIVERSITY , ITHACA , N. Y. , October 1 , 1904 CONTENTS . CHAPTER I. CLASSIFICATION AND CHOICE OF FIELD CROPS PREFACE vii.
Página xvii
... matter , p . 211 ; Application of stable manure , p . 212 ; Use of com- mercial fertilizers , p . 213 ; Relative importance of fertilizing constituents , p . 213 ; Methods of applying fertilizers , p . 214 ; Influence of season on ...
... matter , p . 211 ; Application of stable manure , p . 212 ; Use of com- mercial fertilizers , p . 213 ; Relative importance of fertilizing constituents , p . 213 ; Methods of applying fertilizers , p . 214 ; Influence of season on ...
Página 38
... matter of consid- erable commercial importance . It is claimed that the moisture that this California wheat will absorb during a voyage from San Francisco to Liverpool will sometimes increase its weight enough to pay the entire cost of ...
... matter of consid- erable commercial importance . It is claimed that the moisture that this California wheat will absorb during a voyage from San Francisco to Liverpool will sometimes increase its weight enough to pay the entire cost of ...
Página 40
... matter of the grain . Koenig reports the range in protein of the wheat grain from various parts of the world to be from five to twenty- four per cent , but that seventy - five per cent of all analyses fall within eight to fourteen per ...
... matter of the grain . Koenig reports the range in protein of the wheat grain from various parts of the world to be from five to twenty- four per cent , but that seventy - five per cent of all analyses fall within eight to fourteen per ...
Página 42
... matter gliadin is a plastic substance which may be drawn out into sheets or strings . By proper chem- ical manipulation it may be reduced to a snow - white powder . When distilled water is added to this powder it becomes sticky , but if ...
... matter gliadin is a plastic substance which may be drawn out into sheets or strings . By proper chem- ical manipulation it may be reduced to a snow - white powder . When distilled water is added to this powder it becomes sticky , but if ...
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Términos y frases comunes
aleurone average barley bran broom corn buckwheat bushels bushels per acre cent cereals chinch bug climate color corn crop crude fiber culm cultivated dent maize drill dry matter ears embryo endosperm Expt Farms Rpt feeding feet fertilizers field five flint flour flowering glume fodder four germination gluten grade grain grass grow grown growth harvested Hessian fly hull husk Illinois Illinois Station inches deep increase injury insects Kafir kernel land less maize maize plant manure maturity method nitrogen North oats obtained Ohio one-half Ontario Agricultural College outer glumes panicle percentage plat plowing pollen pounds produced protein rachis rainfall rice ripening roots rows season silage six-rowed smut soil sorghum sowing sown species spike spikelets stalks starch stover straw sweet maize threshing tion U. S. Dept usually variation varieties vary weeds weight per bushel winter wheat yellow yield of grain
Pasajes populares
Página 341 - No. 2 barley shall be sound, of healthy color, not plump enough for No. 1, reasonably clean and reasonably free from other grain. No. 3 barley shall Include slightly shrunken and otherwise slightly damaged barley not good enough for No. 2. No.
Página 341 - No. 3 barley shall Include slightly shrunken and otherwise slightly damaged barley not good enough for No. 2. No. 4 barley shall include all barley fit for malting purposes not good enough for No. 3. No. 5...
Página 273 - No 1 white corn shall be sound, dry, plump and well cleaned. No. 2 WHITE CORN— No.