The Cereals in AmericaOrange Judd Company, 1908 - 421 páginas |
Dentro del libro
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Página x
... Protein , p . 40 ; Gluten , p . 41 ; Gliadin , p . 42 ; Glutenin , p . 42 . Relation of Weight per Bushel to Nitrogen Content Influence of Environment on Composition of Grain Germination 38 42 • 44 46 Wheat Genus CHAPTER IV . - WHEAT ...
... Protein , p . 40 ; Gluten , p . 41 ; Gliadin , p . 42 ; Glutenin , p . 42 . Relation of Weight per Bushel to Nitrogen Content Influence of Environment on Composition of Grain Germination 38 42 • 44 46 Wheat Genus CHAPTER IV . - WHEAT ...
Página xv
... , p . 157 . • II . COMPOSITION . Fodder and stover , p . 158 ; Water , p . 159 ; Ash , p . 161 ; Protein , p . 162 ; Carbohydrates , p . 162 ; Fat , p . 162 . · 153 158 CHAPTER X. - MAIZE . CLASSIFICATION AND VARIETIES . Species CONTENTS ...
... , p . 157 . • II . COMPOSITION . Fodder and stover , p . 158 ; Water , p . 159 ; Ash , p . 161 ; Protein , p . 162 ; Carbohydrates , p . 162 ; Fat , p . 162 . · 153 158 CHAPTER X. - MAIZE . CLASSIFICATION AND VARIETIES . Species CONTENTS ...
Página xvi
... protein , p . 192 ; Breeding for starch , p . 192 ; Advantage of breed- ing for composition , p . 193 ; Disadvantage , p . 193 . Methods of Breeding · Breeding plat , p . 194 ; Field selection , p . 196 ; Field seed and breeding plat ...
... protein , p . 192 ; Breeding for starch , p . 192 ; Advantage of breed- ing for composition , p . 193 ; Disadvantage , p . 193 . Methods of Breeding · Breeding plat , p . 194 ; Field selection , p . 196 ; Field seed and breeding plat ...
Página 15
... protein as seems possible by the experiments of the Illinois Station . If a company had proposed to breed Holstein - Friesians whose milk should contain a high per cent of butter fat it would not be considered remarkable , yet the ...
... protein as seems possible by the experiments of the Illinois Station . If a company had proposed to breed Holstein - Friesians whose milk should contain a high per cent of butter fat it would not be considered remarkable , yet the ...
Página 34
... protein and fat , and considerable quantities of soluble carbohydrates ( sugar ) , but probably little if any starch . About one - sixth is fat or oil and about one - third is protein , the two thus constituting one - half of the embryo ...
... protein and fat , and considerable quantities of soluble carbohydrates ( sugar ) , but probably little if any starch . About one - sixth is fat or oil and about one - third is protein , the two thus constituting one - half of the embryo ...
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Términos y frases comunes
aleurone average barley bran broom corn buckwheat bushels bushels per acre cent cereals chinch bug climate color corn crop crude fiber culm cultivated dent maize drill dry matter ears embryo endosperm Expt Farms Rpt feeding feet fertilizers field five flint flour flowering glume fodder four germination gluten grade grain grass grow grown growth harvested Hessian fly hull husk Illinois Illinois Station inches deep increase injury insects Kafir kernel land less maize maize plant manure maturity method nitrogen North oats obtained Ohio one-half Ontario Agricultural College outer glumes panicle percentage plat plowing pollen pounds produced protein rachis rainfall rice ripening roots rows season silage six-rowed smut soil sorghum sowing sown species spike spikelets stalks starch stover straw sweet maize threshing tion U. S. Dept usually variation varieties vary weeds weight per bushel winter wheat yellow yield of grain
Pasajes populares
Página 341 - No. 2 barley shall be sound, of healthy color, not plump enough for No. 1, reasonably clean and reasonably free from other grain. No. 3 barley shall Include slightly shrunken and otherwise slightly damaged barley not good enough for No. 2. No.
Página 341 - No. 3 barley shall Include slightly shrunken and otherwise slightly damaged barley not good enough for No. 2. No. 4 barley shall include all barley fit for malting purposes not good enough for No. 3. No. 5...
Página 273 - No 1 white corn shall be sound, dry, plump and well cleaned. No. 2 WHITE CORN— No.