The Cereals in AmericaOrange Judd Company, 1908 - 421 páginas |
Dentro del libro
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Página x
... Selection , p . 21 ; Power of specific forms to repro- duce themselves , p . 22 ; Importance of large num- bers , p . 23 . Plant Breeder's Advantage Practicums · Collateral Reading • PAGE 17 19 23 • 24 • 25 3 4 5 Relationships CHAPTER ...
... Selection , p . 21 ; Power of specific forms to repro- duce themselves , p . 22 ; Importance of large num- bers , p . 23 . Plant Breeder's Advantage Practicums · Collateral Reading • PAGE 17 19 23 • 24 • 25 3 4 5 Relationships CHAPTER ...
Página xi
... selection , p . 63 ; Varieties through crossing , p . 64 ; Possibility of cross - fertilization , p . 64 ; Law , p . 65 ; Importance as a method of improvement , p . 65 ; Finding and testing new strains , p . 66 . CHAPTER V. - WHEAT . I ...
... selection , p . 63 ; Varieties through crossing , p . 64 ; Possibility of cross - fertilization , p . 64 ; Law , p . 65 ; Importance as a method of improvement , p . 65 ; Finding and testing new strains , p . 66 . CHAPTER V. - WHEAT . I ...
Página xvi
... . 193 . Methods of Breeding · Breeding plat , p . 194 ; Field selection , p . 196 ; Field seed and breeding plat seed compared , p . 196 . Vitality of Seed 191 · 194 197 Importance of testing vitality of seed , p . 197 xvi CONTENTS.
... . 193 . Methods of Breeding · Breeding plat , p . 194 ; Field selection , p . 196 ; Field seed and breeding plat seed compared , p . 196 . Vitality of Seed 191 · 194 197 Importance of testing vitality of seed , p . 197 xvi CONTENTS.
Página xxi
... selection , p . 298 ; Seed selection , p . 299 ; Mixing varieties , p . 299 ; Sowing with other cereals , p . 300 ; Sowing with field peas , p . 300 ; Oats and rape , p . 301 ; Treatment of seed , . 301 ; Rate of seeding , p . 302 ...
... selection , p . 298 ; Seed selection , p . 299 ; Mixing varieties , p . 299 ; Sowing with other cereals , p . 300 ; Sowing with field peas , p . 300 ; Oats and rape , p . 301 ; Treatment of seed , . 301 ; Rate of seeding , p . 302 ...
Página xxiii
... selection , p . 334 ; Harvesting , p . 334 ; Thresh- ing , p . 335 . II . FUNGOUS DISEASES AND INSECT ENEMIES . Fungous Diseases . Insect Enemies III . USE . 323 • 328 329 · • 332 • 336 336 Use Use for malting , p . 337 ; By - products ...
... selection , p . 334 ; Harvesting , p . 334 ; Thresh- ing , p . 335 . II . FUNGOUS DISEASES AND INSECT ENEMIES . Fungous Diseases . Insect Enemies III . USE . 323 • 328 329 · • 332 • 336 336 Use Use for malting , p . 337 ; By - products ...
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Términos y frases comunes
aleurone average barley bran broom corn buckwheat bushels bushels per acre cent cereals chinch bug climate color corn crop crude fiber culm cultivated dent maize drill dry matter ears embryo endosperm Expt Farms Rpt feeding feet fertilizers field five flint flour flowering glume fodder four germination gluten grade grain grass grow grown growth harvested Hessian fly hull husk Illinois Illinois Station inches deep increase injury insects Kafir kernel land less maize maize plant manure maturity method nitrogen North oats obtained Ohio one-half Ontario Agricultural College outer glumes panicle percentage plat plowing pollen pounds produced protein rachis rainfall rice ripening roots rows season silage six-rowed smut soil sorghum sowing sown species spike spikelets stalks starch stover straw sweet maize threshing tion U. S. Dept usually variation varieties vary weeds weight per bushel winter wheat yellow yield of grain
Pasajes populares
Página 341 - No. 2 barley shall be sound, of healthy color, not plump enough for No. 1, reasonably clean and reasonably free from other grain. No. 3 barley shall Include slightly shrunken and otherwise slightly damaged barley not good enough for No. 2. No.
Página 341 - No. 3 barley shall Include slightly shrunken and otherwise slightly damaged barley not good enough for No. 2. No. 4 barley shall include all barley fit for malting purposes not good enough for No. 3. No. 5...
Página 273 - No 1 white corn shall be sound, dry, plump and well cleaned. No. 2 WHITE CORN— No.