The Cereals in AmericaOrange Judd Company, 1908 - 421 páginas |
Dentro del libro
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Página ix
... species , p . 2 ; Classification , p . 3 ; Area and value of field crops in 1899 in U. S. , p . 3 ; Cereals , p . 4 ; Grasses , p . 6 ; Legumes for hay and pasture , p . 6 ; Legumes for seeds , p . 7 ; Forage crops , p . 7 ; Tubers , p ...
... species , p . 2 ; Classification , p . 3 ; Area and value of field crops in 1899 in U. S. , p . 3 ; Cereals , p . 4 ; Grasses , p . 6 ; Legumes for hay and pasture , p . 6 ; Legumes for seeds , p . 7 ; Forage crops , p . 7 ; Tubers , p ...
Página xi
... Species of wheat , p . 47 ; Einkorn , p . 48 ; Spelt , p . 49 ; Emmer , p . 49 ; Common wheat , p . 51 ; Club or square head wheat , p . 51 ; Poulard wheat , p . 52 ; Durum wheat , p . 52 ; Polish wheat , p . 54 ; Spring and winter ...
... Species of wheat , p . 47 ; Einkorn , p . 48 ; Spelt , p . 49 ; Emmer , p . 49 ; Common wheat , p . 51 ; Club or square head wheat , p . 51 ; Poulard wheat , p . 52 ; Durum wheat , p . 52 ; Polish wheat , p . 54 ; Spring and winter ...
Página xv
... . 157 . • II . COMPOSITION . Fodder and stover , p . 158 ; Water , p . 159 ; Ash , p . 161 ; Protein , p . 162 ; Carbohydrates , p . 162 ; Fat , p . 162 . · 153 158 CHAPTER X. - MAIZE . CLASSIFICATION AND VARIETIES . Species CONTENTS XV.
... . 157 . • II . COMPOSITION . Fodder and stover , p . 158 ; Water , p . 159 ; Ash , p . 161 ; Protein , p . 162 ; Carbohydrates , p . 162 ; Fat , p . 162 . · 153 158 CHAPTER X. - MAIZE . CLASSIFICATION AND VARIETIES . Species CONTENTS XV.
Página xvi
Thomas Forsyth Hunt. CHAPTER X. - MAIZE . CLASSIFICATION AND VARIETIES . Species · · Pod maize , p . 164 ; Pop maize , p . 164 ; Flint maize , p . 166 . Dent Maize • Description of a good dent ear , p . 170 ; List of varie- ties of dent ...
Thomas Forsyth Hunt. CHAPTER X. - MAIZE . CLASSIFICATION AND VARIETIES . Species · · Pod maize , p . 164 ; Pop maize , p . 164 ; Flint maize , p . 166 . Dent Maize • Description of a good dent ear , p . 170 ; List of varie- ties of dent ...
Página xxiii
... Species II . VARIETIES . Two and six - rowed varieties , p . 325 ; Winter and spring varieties , p . 326 ; Varieties , p . 326 ; Breed- ing barley , p . 328 . III . CLIMATE AND SOIL . Climate Soil Rotation , p . 329 ; Manuring , p . 330 ...
... Species II . VARIETIES . Two and six - rowed varieties , p . 325 ; Winter and spring varieties , p . 326 ; Varieties , p . 326 ; Breed- ing barley , p . 328 . III . CLIMATE AND SOIL . Climate Soil Rotation , p . 329 ; Manuring , p . 330 ...
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Términos y frases comunes
aleurone average barley bran broom corn buckwheat bushels bushels per acre cent cereals chinch bug climate color corn crop crude fiber culm cultivated dent maize drill dry matter ears embryo endosperm Expt Farms Rpt feeding feet fertilizers field five flint flour flowering glume fodder four germination gluten grade grain grass grow grown growth harvested Hessian fly hull husk Illinois Illinois Station inches deep increase injury insects Kafir kernel land less maize maize plant manure maturity method nitrogen North oats obtained Ohio one-half Ontario Agricultural College outer glumes panicle percentage plat plowing pollen pounds produced protein rachis rainfall rice ripening roots rows season silage six-rowed smut soil sorghum sowing sown species spike spikelets stalks starch stover straw sweet maize threshing tion U. S. Dept usually variation varieties vary weeds weight per bushel winter wheat yellow yield of grain
Pasajes populares
Página 341 - No. 2 barley shall be sound, of healthy color, not plump enough for No. 1, reasonably clean and reasonably free from other grain. No. 3 barley shall Include slightly shrunken and otherwise slightly damaged barley not good enough for No. 2. No.
Página 341 - No. 3 barley shall Include slightly shrunken and otherwise slightly damaged barley not good enough for No. 2. No. 4 barley shall include all barley fit for malting purposes not good enough for No. 3. No. 5...
Página 273 - No 1 white corn shall be sound, dry, plump and well cleaned. No. 2 WHITE CORN— No.