The Cereals in AmericaOrange Judd Company, 1908 - 421 páginas |
Dentro del libro
Resultados 1-5 de 48
Página 22
... tested , and fur- nishes a very important reason why little progress has been made in the improvement of field crops . Take timothy , for example . A casual inspection of a field of timothy will show that there is a great variation in ...
... tested , and fur- nishes a very important reason why little progress has been made in the improvement of field crops . Take timothy , for example . A casual inspection of a field of timothy will show that there is a great variation in ...
Página 53
... tested at the stations have 1 Manufacture of Semolina and Macaroni . U. S. Dept. of Agr . , Bu . of Pl . Ind . Bul . 20 . 2 Neb . Bul . 78 , p . 4 . come principally from Russia and Algeria . The former seem BOTANICAL RELATIONS OF WHEAT 53.
... tested at the stations have 1 Manufacture of Semolina and Macaroni . U. S. Dept. of Agr . , Bu . of Pl . Ind . Bul . 20 . 2 Neb . Bul . 78 , p . 4 . come principally from Russia and Algeria . The former seem BOTANICAL RELATIONS OF WHEAT 53.
Página 55
... tests covering a decade or more by several experiment stations show that certain varieties are on an average of years decidedly superior to other varieties in the given locality and for the particular soil and methods of culture . Hays ...
... tests covering a decade or more by several experiment stations show that certain varieties are on an average of years decidedly superior to other varieties in the given locality and for the particular soil and methods of culture . Hays ...
Página 56
... tests is given elsewhere . ( 96 , 97 , 98 , 99 ) 89. Variety Names . - One reason which makes the compara- tive merits of varieties so confusing is that many names are given to the same variety . It is not unusual for old and well ...
... tests is given elsewhere . ( 96 , 97 , 98 , 99 ) 89. Variety Names . - One reason which makes the compara- tive merits of varieties so confusing is that many names are given to the same variety . It is not unusual for old and well ...
Página 57
... tested , although a difference of sixteen days has been noted . This station is confirmed in the belief that seasons which produce early maturity give crops of better quality.1 Hays found ainong 400 plants of a single spring variety ...
... tested , although a difference of sixteen days has been noted . This station is confirmed in the belief that seasons which produce early maturity give crops of better quality.1 Hays found ainong 400 plants of a single spring variety ...
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Términos y frases comunes
aleurone average barley bran broom corn buckwheat bushels bushels per acre cent cereals chinch bug climate color corn crop crude fiber culm cultivated dent maize drill dry matter ears embryo endosperm Expt Farms Rpt feeding feet fertilizers field five flint flour flowering glume fodder four germination gluten grade grain grass grow grown growth harvested Hessian fly hull husk Illinois Illinois Station inches deep increase injury insects Kafir kernel land less maize maize plant manure maturity method nitrogen North oats obtained Ohio one-half Ontario Agricultural College outer glumes panicle percentage plat plowing pollen pounds produced protein rachis rainfall rice ripening roots rows season silage six-rowed smut soil sorghum sowing sown species spike spikelets stalks starch stover straw sweet maize threshing tion U. S. Dept usually variation varieties vary weeds weight per bushel winter wheat yellow yield of grain
Pasajes populares
Página 341 - No. 2 barley shall be sound, of healthy color, not plump enough for No. 1, reasonably clean and reasonably free from other grain. No. 3 barley shall Include slightly shrunken and otherwise slightly damaged barley not good enough for No. 2. No.
Página 341 - No. 3 barley shall Include slightly shrunken and otherwise slightly damaged barley not good enough for No. 2. No. 4 barley shall include all barley fit for malting purposes not good enough for No. 3. No. 5...
Página 273 - No 1 white corn shall be sound, dry, plump and well cleaned. No. 2 WHITE CORN— No.