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Libros Libros 1 - 10 de 17 sobre No 1 white corn shall be sound, dry, plump and well cleaned. No. 2 WHITE CORN—...
" No 1 white corn shall be sound, dry, plump and well cleaned. No. 2 WHITE CORN— No. "
The cereals in America - Página 273
por Thomas Forsyth Hunt - 1908 - 421 páginas
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Annual Report of the Trade and Commerce of Chicago, Volumen27

Chicago Board of Trade - 1885
...yellow, dry, reasonably clean, but not plump enough for No. 1. No. 3 Yellow Corn shall be three fourths yellow, reasonably dry, and reasonably clean, but not sufficiently sound for No. 2. White. No. 1 White Corn shall be sound, dry, plump, and well cleaned. No. 2 White Corn shall be seven-eighths...
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Report

Railroad and Warehouse Commission of the State of Minnesota - 1886
...yellow, dry, reasonably clean, but not plump enough for No. 1. No. 3 YELLOW CORN—No. 3 Yellow Corn shall be threefourths yellow, reasonably dry and reasonably clean, but not sufficiently sound for No. 2. No. 1 WHITE CORN.—No. 1 White Corn shall be sound, dry, plump, and well cleaned. No. 2 WHITE CORN.—No....
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Annual Report of the Board of Railroad Commissioners of the ..., Volumen3

Dakota Territory. Board of Railroad Commissioners - 1887
...but not plump enough for No. 1. No. 3 YELLOW CORN — No. 3 yellow corn shall be three-fourths yeHow, reasonably dry and reasonably clean, but not sufficiently sound for No. 2. No. 1 WHITE COBN — No 1 white corn shall be sound, dry, plump and well cleaned. No. 2 WHITE CORN—...
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Annual Report of the Trade and Commerce of Chicago, Volumen30

Chicago Board of Trade - 1888
...shall be three-fourths yellow, dry, reasonably clean, but not plump enough for No. 1. No. 3 YELLOW CORN shall be three-fourths yellow, reasonably dry, and reasonably clean, but not sufficiently sonnd for No. 2. No. 1 WHITE CORN shall be sound, dry, plump, and white, well cleaned. No. 2 WHITE...
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Annual Report

Railroad and Warehouse Commission of the State of Minnesota - 1890
...yellow, dry, reasonably clean, but not plump enough for No. 1. A'o. 3 Yellow Corn — No. 3 yellow corn shall be three-fourths yellow, reasonably dry and...reasonably clean, but not sufficiently sound for No. 2. JVo. 1 White Corn — No. 1 white corn shall be sound, dry, plump and well cleaned. A'o. 2 White Cory,...
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Annual Report of the Trade and Commerce of Chicago, Volumen35

Chicago Board of Trade - 1893
...three- fourths yellow, dry, reasonably clean, but not plump enough for No. 1. No. 3 yellow corn shall bo three-fourths yellow, reasonably dry and reasonably clean, but not sufficiently sound for No. 2. White. No. 1 white corn shall be sound, dry and plump, and well cleaned. No. 2 white corn shall be...
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Executive Documents, Minnesota ..., Volumen1

Minnesota - 1895
...be three-fourths yellow, dry and reasonably dein, bat not plump enough for No. 2. No. 3 Yellow Corn shall be three-fourths yellow, reasonably dry and...reasonably clean, but not sufficiently sound for No. 2. No. 1 White Corn shall be sound, dry, plump and well cleaned. No. 2 White Cora shall be seven-eighths...
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Annual Report

Railroad and Warehouse Commission of the State of Minnesota - 1895
...three-iourths yellow, dry, and reasonably clean, but not plump enough for No. 2. No. 3 yellow corn shall be three-fourths yellow, reasonably dry and...reasonably clean, but not sufficiently sound for No. 2. No. 1 white corn shall be sound, dry, plump, and well cleaned. No. 2 white corn shall be seven-eighths...
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Practical Agriculture: A Brief Treatise on Agriculture, Horticulture ...

John Walter Wilkinson - 1900 - 383 páginas
...dry, reasonably clean, but not plump enough for No. 1. No. 3. — Yellow maize shall be three fourths yellow, reasonably dry and reasonably clean, but not sufficiently sound for No. 2. The rules for white maize are the same as for yellow, except wherever we have the word three fourths...
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The book of corn: a complete treatise upon the culture, marketing and uses ...

Herbert Myrick - 1903 - 368 páginas
...shall be three-fourths yellow, dry, reasonably clean, but not plump enough for No 1. No 3 yellow corn shall be three-fourths yellow, reasonably dry and...reasonably clean, but not sufficiently sound for No 2. No 2 white corn shall be seven-eighths white, dry, reasonably clean, but not plump enough for No I....
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