The Cereals in AmericaOrange Judd Company, 1908 - 421 páginas |
Dentro del libro
Página v
... harvesting , production , use and marketing of these crops . It is not a monograph of experiment station literature . The limits of the work have made it impossible to include some valuable data . Moreover the author has deemed it his ...
... harvesting , production , use and marketing of these crops . It is not a monograph of experiment station literature . The limits of the work have made it impossible to include some valuable data . Moreover the author has deemed it his ...
Página xiii
... HARVESTING AND PRESERVATION . Date of Harvesting Stage of maturity on yield , p . 103 ; Influence of ripen- ing upon composition , p . 104 ; Influence of shock- ing , p . 104 ; Method of shocking , p . 105 . Methods of Harvesting ...
... HARVESTING AND PRESERVATION . Date of Harvesting Stage of maturity on yield , p . 103 ; Influence of ripen- ing upon composition , p . 104 ; Influence of shock- ing , p . 104 ; Method of shocking , p . 105 . Methods of Harvesting ...
Página xix
... HARVESTING AND PRESERVATION . Harvesting Storing , p . 252 ; Maize fodder , p . 253 ; Topping , p . 255 ; Pulling , p . 256 ; Silage , p . 257 ; The silo , p . 257 ; Losses in the silo , p . 258 ; Loss of maize fodder by curing , p ...
... HARVESTING AND PRESERVATION . Harvesting Storing , p . 252 ; Maize fodder , p . 253 ; Topping , p . 255 ; Pulling , p . 256 ; Silage , p . 257 ; The silo , p . 257 ; Losses in the silo , p . 258 ; Loss of maize fodder by curing , p ...
Página xxii
... HARVESTING AND USES . • 308 • 308 • 310 Time and Method of Harvesting Use • · Oats for human food , p . 309 ; By - products , p . 310 . II . PRODUCTION AND MARKETING . Oat Crop of the World . · • Oat crop of the United States , p . 310 ...
... HARVESTING AND USES . • 308 • 308 • 310 Time and Method of Harvesting Use • · Oats for human food , p . 309 ; By - products , p . 310 . II . PRODUCTION AND MARKETING . Oat Crop of the World . · • Oat crop of the United States , p . 310 ...
Página xxiii
... Harvesting , p . 334 ; Thresh- ing , p . 335 . II . FUNGOUS DISEASES AND INSECT ENEMIES . Fungous Diseases . Insect Enemies III . USE . 323 • 328 329 · • 332 • 336 336 Use Use for malting , p . 337 ; By - products , p . 337 . 337 PAGE ...
... Harvesting , p . 334 ; Thresh- ing , p . 335 . II . FUNGOUS DISEASES AND INSECT ENEMIES . Fungous Diseases . Insect Enemies III . USE . 323 • 328 329 · • 332 • 336 336 Use Use for malting , p . 337 ; By - products , p . 337 . 337 PAGE ...
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Términos y frases comunes
aleurone average barley bran broom corn buckwheat bushels bushels per acre cent cereals chinch bug climate color corn crop crude fiber culm cultivated dent maize drill dry matter ears embryo endosperm Expt Farms Rpt feeding feet fertilizers field five flint flour flowering glume fodder four germination gluten grade grain grass grow grown growth harvested Hessian fly hull husk Illinois Illinois Station inches deep increase injury insects Kafir kernel land less maize maize plant manure maturity method nitrogen North oats obtained Ohio one-half Ontario Agricultural College outer glumes panicle percentage plat plowing pollen pounds produced protein rachis rainfall rice ripening roots rows season silage six-rowed smut soil sorghum sowing sown species spike spikelets stalks starch stover straw sweet maize threshing tion U. S. Dept usually variation varieties vary weeds weight per bushel winter wheat yellow yield of grain
Pasajes populares
Página 341 - No. 2 barley shall be sound, of healthy color, not plump enough for No. 1, reasonably clean and reasonably free from other grain. No. 3 barley shall Include slightly shrunken and otherwise slightly damaged barley not good enough for No. 2. No.
Página 341 - No. 3 barley shall Include slightly shrunken and otherwise slightly damaged barley not good enough for No. 2. No. 4 barley shall include all barley fit for malting purposes not good enough for No. 3. No. 5...
Página 273 - No 1 white corn shall be sound, dry, plump and well cleaned. No. 2 WHITE CORN— No.