The Chemistry of Fragrances

Portada
D.H. Pybus, C.S. Sell
Royal Society of Chemistry, 1999 M12 31 - 276 páginas
"Modern perfumery is a blend of art, science and technology, with chemistry being the central science involved. The Chemistry of Fragrances aims to educate and entertain, and inform the audience of the very latest chemistry, techniques and tools applied to fragrance creativity. Beginning with the history of perfumes, which goes back over fifty thousand years, the book goes on to discuss the structure of the Perfume Industry today. The focus then turns to an imaginary brief to create a perfume, and the response to it, including that of the chemist and the creative perfumer. Consumer research, toxicological concerns, and the use of the electronic nose are some of the topics discussed on this journey of discovery. Written by respected experts in their fields, this unique book gives an insider view of ""mixing molecules"" from behind the portals of modern-day alchemy. It will be enjoyed by chemists and marketeers at all levels."
 

Contenido

Chapter
5
Chapter
8
Chapter 3
22
Chapter 13
44
Ingredients for the Modern Perfumery Industry
51
15
66
23
75
Musks
91
Psychology of Perfume
153
Product Formulations
159
Stability Testing
169
Chapter 11
188
Chapter 12
202
References
215
Chemoreception
216
Misconceptions
223

Perfume Ingredients Derived from Benzene
101
Perfume Ingredients Derived from Phenol
108
Perfume Ingredients Derived from Naphthalene
114
Perfume Ingredients Derived from Cyclopentanone
121
The Structure of an International Fragrance Company
125
Chapter 6
131
Chapter 7
137
Measurement of Fragrance Perception
145
Chapter 15
233
The Search
240
LigandOlfactory Receptor Modelling
251
Chapter 16
255
Useful Addresses
262
Subject Index
268
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