 ... oleomargarine,' namely: All substances heretofore known as oleomargarine, oleo, oleomargarine oil, butterine, lardine, suine, and neutral; all mixtures and compounds of oleomargarine, oleo, oleomargarine oil, butterine, lardine, suine, and neutral;...  Package Advertiser - Página 501921Vista completa - Acerca de este libro
 | Michigan. Supreme Court, Randolph Manning, George C. Gibbs, Thomas McIntyre Cooley, Elijah W. Meddaugh, William Jennison, Hovey K. Clarke, Hoyt Post, Henry Allen Chaney, William Dudley Fuller, John Adams Brooks, Marquis B. Eaton, Herschel Bouton Lazell, James M. Reasoner, Richard W. Cooper - 1919 - 808 páginas
...oleomargarine oil, butterine, lardine, suine and neutral; all mixtures and compounds of oleomargarine, oleo, oleomargarine oil, butterine, lardine, suine and neutral;...tallow, beef fat, suet, lard, lard oil, vegetable oil, butterine, lardine, suine and neutral; all lard extracts and tallow extracts; and all mixtures and... | |
 | 1919 - 2026 páginas
...oleomargarine oil, butterine, lardine, suine, and neutral ; all mixtures and compounds or oleomargarine, oleo, oleomargarine oil, butterine, lardine, suine, and...mixtures and compounds of tallow, beef fat, suet, lard, lard-oil, vegetable oil, annatto, and other coloring matter, intestinal fat, and offal fat made in... | |
 | United States. Bureau of Animal Industry - 1898 - 752 páginas
...oleomargarine oil, butterine, lardine, suine, and neutral: all mixtures and compounds of oleomargarine, oleo. oleomargarine oil, butterine. lardine, suine, and...tallow, beef fat. suet, lard, lard oil, vegetable oil, annotto, and other coloring matter, intestinal fat, and offal fat made in imitation or semblance of... | |
 | United States - 1886 - 280 páginas
...lardiue, suine, and neutral ; all mixtures and compounds of oleomargarine, oleo, oleomargarine-oil, butterine, lardine, suine, and neutral; all lard extracts...extracts; and all mixtures and compounds of tallow, beef-fat, suet, lard, lard-oil, vegetable-oil, annotto, and other coloring matter, intestinal fat,... | |
 | United States - 1886 - 1290 páginas
...snine, and neat ral; all mixtures and compounds of oleomargarine, oleo, oleomargarine oil, batterine, lardine, suine, and neutral ; all lard extracts and tallow extracts ; and all mixtures • nd compounds of tallow, beef-fat, met, lard, lard-oil, vegetable-oil annotto, and other coloring... | |
 | Jesse Park Battershall - 1887 - 388 páginas
...oleomargarine oil, butterine, lardine, suine, and neutral ; all mixtures and compounds of oleomargarine, olco, oleomargarine oil, butterine, lardine, suine, and...suet, lard, lard oil, vegetable oil, annatto and other colouring matter, intestinal fat, and offal fat made in imitation or semblance of butter, or when sojmade,... | |
 | Massachusetts. State Board of Health - 1887 - 470 páginas
...suine, and neutral ; all mixtures and compounds of oleomargarine, oleo, oleomargarine-oil, hutU-rine, lardine, suine, and neutral ; all lard extracts and...extracts ; and all mixtures and compounds of tallow, beef-fat, suet, lard, lard-oil, vegetable-oil annotto, and other coloring matter, intestinal fat, and... | |
 | Massachusetts. State Board of Health - 1888 - 482 páginas
...oil, butterine, lardinc, suinc and neutral, and all mixtures and compounds of oleomargarine, oleo, oleomargarine oil, butterine, lardine, suine and neutral ; all lard extracts and tallow extracts, all mixtures and compounds of tallow, beef fat, suet, lard, lard oil, vegetable oils," etc., so that... | |
 | 1888 - 488 páginas
...oil, butterine, lardine, suine and neutral, and all mixtures and compounds of oleomargarine, oleo, oleomargarine oil, butterine, lardine, suine and neutral ; all lard extracts and tallow extracts, all mixtures and compounds of tallow, beef fat, suet, lard, lard oil, vegetable oils," etc., so that... | |
 | United States. Bureau of Manufactures - 1890 - 808 páginas
...lardine, suine, and neutral ; all mixtures and compounds of oleomargarine, oleo, oleomargarineoil, butterine, lardine, suine, and neutral ; all lard...extracts; and all mixtures and compounds of tallow, beef-fat, suet, lard, lard-oil, vegetable-oil, annotto.and other coloring matter, intestinal fat, and... | |
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