« AnteriorContinuar »
Abel, Mary Hinm an. Beans, peas, and other legumes as food. Revised, 1906. 38 p.
illus. (Agriculture dept. Farmers' bulletin 121) Also treats of lentils and peanuts; cost and food value as compared with other foods. Care of food in the home. 1910. 46 p. illus. (Agriculture dept. Farmers'
Deals with all kinds of foods in both city and country homes. "In this bulletin Mrs. Abel has summarized the results of experiments and tests specially undertaken for it, as well as experience acquired in the practical handling of such problems."
Sugar as food. 1906. 31 p. (Agriculture dept. Farmers' bulletin 93)
A useful summary: extent of use; chemical composition; sources; food value; practical use in dietaries of adults and children; and results.
Atwater, Helen W. Bread and bread making. 1910. 47 p. illus. (Agriculture dept. Farmera' bulletin 389) Qives a number of methods to make bread of various kinds; discusses flours; food values, etc.
Poultry as food. Reprint, 1909. 39 p. (Agriculture dept. Farmers' bulletin 182)
Varieties; feeding and fattening in relation to food value; dressing and marketing; marks of good poultry; cooking methods; composition; digestibility; nutritive value; cost; comparisons with other foods; place in the diet.
Atwater, W. O., and Bryant, A. P. The chemical composition of American food
materials. 1906. 87 p. illus. (Agriculture dept. Experiment stations
office. Bulletin 28, rev.) 10 eta. Barrows, Anna. Course in the use and preparation of vegetable foods, for movable
and correspondence schools of agriculture. 1912. 98 p. (Agriculture dept.
Experiment stations office. Bulletin 245) 10 cts.
get information. They are then expected to look up the references for themselves and apply the
Bigelow, W. D., andHoward, Burton J. Some forms of food adulteration and simple methods for their detection. 1906. 59 p. (Agriculture dept. Chemistry bureau. Bulletin 100) 10 cts. Simply written.
Bitting, A. W. The canning of peas. 1909. 32 p. illus. (Agriculture dept. Chemistry bureau. Bulletin 125) 10 cts.
A good account of the industry as well as of the process; contains some facts which may be suggestive to canning clubs.
Experiments on the spoilage of tomato ketchup. 1909. 37 p. illus. (Agriculture dept. Chemistry bureau. Bulletin 119) 10 cts.
Written in a fairly popular manner. Tells conditions contributing to spoilage, methods of prevention, action of preservatives, and length of time ketchup will keep under varying conditions.
Breazeale, J. F. Canning vegetables in the home. 1909. 16 p. illus. (Agriculture dept. Farmers' bulletin 359) Very useful in club work.
and Benson, O. H. Canning tomatoes at home and in club work. 1913.
36 p. illus. (Agriculture dept. Farmers' bulletin 521) Recipes and methods; how clubs are organized and contests managed. Carleton, Mark Alfred, and Chamberlain, Joseph S. 1904. 70 p. illus. (Agriculture dept. Plant industry bureau. Bulletin 70) 10 cts.
Chiefly valuable to the teacher for its excellent recipes for macaroni and seminola dishes, on p. 21-31.
Farm and homo mechanics, some things that every boy should know how to do and hence should learn to do in school. 1911. 48 p. illus. (Interior dept. Indian affairs office) 15 eta.
Drawings and directions for making 29 common (arm articles; 23 common farm processes, with directions for learning them.
General results of the investigations showing the effect of boric acid and borates upon digestion and health. 1904. 27 p. 5 cts. (Agriculture dept. Chemistry bureau. Circular 15)
See also Salicylic acid and salicylates. 1906. 12 p. 6 cts. Sulphurous acid and sulphites. 1907. 18 p. illus. 5 cts. Benzoaic acid and benioates. 1908. IS p. illus. 5 cts. Formaldehyde. '1908. 18 p. illus. 5 cts.
The above-named circulars of the Chemistry bureau (nos. 31,37,39 and 42) popularize three bulletins giving the technical details of investigations into the action of these chemicals on foods.
Gordon, Martha H. Cookery for workingmen's wives, as taught in Mrs. John Elder's domestic cookery classes, at Govan, near Glasgow, Scotland. In Treasury department. Monthly consular and trade reports, no. 107, August, 1889. 28 p. 15 cte.
Contains instructive preface, with general directions: Plain household cookery (55 recipes)—Fish (12 recipes)—Puddings (32 recipes)—Bread, sconces, and cakes (24 recipes): Sick room cookery (18 recipes)—General directions for roasting and frying, with hints on waste—Washing—SanitationFirst aid to the sick. Old but good.
Gore, H. C. Unfermented apple juice. 1908. 23 p. illus. (Agriculture dept. Chemistry bureau. Bulletin 118) 5 cts.
Gives a method of keeping apple Juice sweet without the use of artificial preservatives. Nontechnically written.
Gould, H. P. Evaporation of apples. 1907 . 38 p. illus. (Agriculture dept. Farmers' bulletin 291)
Describes the various methods of drying apples to save the lower and less desirable grades from waste.
and Fletcher, W. F. Canning peaches on the farm. 1910. 26 p. illus.
(Agriculture dept. Farmers' bulletin 426) Extent of the industry, equipment, practical directions for canning and marketing. Howard, B. J. Tomato ketchup under the microscope: With practical suggestions to insure a cleanly product. 1911. 14 p. (Agriculture dept. Chemistry bureau. Circular 68) 5 ctB. Written in fairly popular manner. Jaffa, M. S. Nuts and their uses as food. 1908. 28 p. illus. (Agriculture dept. Farmers' bulletin 332)
Deals also with nut products—butters, milk, pastes, preserves, flours, meals, candy, coffees, and oils.
Langworthy, C. F. Eggs and their uses as food. Revised, 1906. 40 pp. (Agriculture dept. Farmers' bulletin 128) 5 cts.
Discusses also dedicated eggs; egg powders; and egg substitutes; importance and growth of the industry.
Fish as food. Revised, 1907. 32 p. (Agriculture dept. Farmers'bulletin 85)
Preparation for market; nutritive value; place In the diet; specimen menus; possible dangers. Food charts. Composition of food materials [etc.] 1910. 15 charts, each
about 23.6 x 17.9 in. (Agriculture dept. Experiment stations office) Per set
of 15 charts, $1.
Contents.—1. Milk and milk products.—2. Eggs and cheese.—3. Meat, fresh and cured.— 4. Fish, fish products, and oysters.—5. Butter and other fat-yielding foods.—6. Cereal grains.— 7. Bread and other cereal foods.—8. Sugar and similar foods.—9. Roots and succulent vegetables.— 10. Legumes and corn.—11. Fresh and dried fruits.—12. Fruit and fruit products.—13. Nuts and nut products.—14. Composition, functions, and uses of food.—15. Dietary standards.
The charts are composed of illustrations of the various articles discussed, the elements appearing In colors.
Langworthy, C. F. Food customs and diet in American homes. 1911. 32 p. (Agriculture dept. Experiment stations office. Circular 110) 5 cts.
An Interesting popular discussion of our food habits and their origin; the American diet as compared with that of foreigners'; its adequacy, etc.
The functions and uses of food. Revised, 1906. 11 p. (Agriculture dept.
Experiment stations office. " Circular 46) 5 cts.
A brief popular discussion of the principles which should underlie one's choice of diet. Sample menus, tables showing composition of foods, etc.
Potatoes and other root crops as food. 1907. 45 p. illus. (Agriculture
dept. Farmers' bulletin 295) Discusses nearly 20 vegetables. Use of fruit as food. 1907. 38 p. illus. (Agriculture dept. Farmers'
"A summary of the composition, food value, and place in the diet of fresh and preserved fruits, particularly those of temperate regions commonly grown In the United States." Nontechnically written.
and Hund, Caroline L. Cheese and its economical uses in the diet. 1912.
40 p. (Agriculture dept. Fanners' bulletin 487)
Economical use of meat in the home. 1910. 30 pp. (Agriculture
dept. Farmers' bulletin 391)
Value of meat a food; real cost of different cuts; how to reduce expense for meat in the diet; recipes.
Mutton and its value in the diet. 1913. 32 p. illus. (Agriculture
dept. Farmers' bulletin 526) Also discusses care, cuts, and economy; gives many good recipes. Lessons in cooking for the sick and convalescent. 1913. 32 p. (Interior dept.)
The only publication entirely devoted to this subject. Milner, It. D. The use of milk as food. 1909. 44 p. illus. (Agriculture dept. Farmers' bulletin 363)
Discusses composition; digestibility; care of milk in the home; use In cooking; and economy as compared with other foods. There is also a summary of some general information on milk products.
Mitchell, Margaret J. Course in cereal foods and their preparation for movable schools of agriculture. 1908. 78 p. (Agriculture dept. Experiment stations office. Bulletin 200) 10 cts.
Syllabus of 15 lectures, with an equal number of practice exercises; list of reference works; necessary apparatus, etc.
Outline lessons in housekeeping, including cooking, laundering, dairying, and nursing, for use in Indian schools. 1911. 23 p. illus. ^Interior dept. Indian affaire office) 5 cts.
Contains also estimates for equipment and lists of reference and textbooks. The outlines consist only of subject heads.
Parloa, Maria. Canned fruit preserves and jellies: household methods of preparation. 1905. 31 p. (Agriculture dept. Farmers' bulletin 203) 5 eta. Practical directions for home canning.
Preparation of vegetables for the table. 1906. 48 p. (Agriculture dept.
Farmers' bulletin 256) A general discussion, followed by specific instructions and receipts covering about 45 vegetables. Patrick, G. E. Household tests for the detection of oleomargarine and renovated butter. 1901. 11 p. (Agriculture dept. Fanners' bulletin 131) Tells also how renovated butter is made.
Rogers, L. A. Bacteria in milk. 1912. 23 p. illus. (Agriculture dept. Farmers' bulletin 490)
Sources of bacteria in milk; factors favoring their development; what they do; the proper handling and care of milk. Especially useful in rural high and agricultural schools.
Some things that girls should know how to do and hence should learn how to do when in school. 1911. 23 p. (Interior dept. Indian affairs office) 5 cts.
Suggestions in equipment; outlines of 41 exercises in equipment and preparation of food; of 8 in care and equipment of bedrooms; of 8 in housekeeping suggestions; of 13 in cleaning; of 13 in sewing; of 10 in laundering; of 8 in dairying; of 7 in care of the sick; and of 3 in the care of camp animals.
Synopsis of course in sewing. 1911. 38 p. illus. (Interior dept. Indian affairs office) 10 cts.
Illustrated directions for 17 sewing operations, from hemming to tucking; followed by outline lessons to cover 6 terms.
Teaching rudiments of cooking in classroom, primary methods and outlines for use of teachers in Indian schools. 1906. 62 p. (Interior dept. Indian affairs office) 10 cts.
Indicates the correlation of cookery, nature study, and hygiene. Specific directions for each of the first four years; general directions for fifth year and upward. A combination of syllabus questionnaire, outline, and directions to teachers. An appendix contains syllabi of similar courses given in 3 other schools.
Webster, Edwin H. Butter making on the farm. 1905. 31 p. (Agriculture dept.
Farmers' bulletin 241) Well-defined rules, "which, if followed, will insure success." Whittaker, George M., Rogers, L. A., and Hunt, Caroline L. The care of milk
and its use in the home. 1910. 20 p. (Agriculture dept. Fanners' bulletin
How to core for milk in the home; home pasteurization; food value. Very practical and useful in any domestic science course.
Woods, Charles D. Food value of corn and com products. 1907 . 40 p. illus. (Agriculture dept. Farmers' bulletin 298)
Deals with digestibility, wholesomeness and economy of corn and all manner of corn foods. Nontechnical.
Meats: composition and cooking. Revised, 1904. 31 p. illus. (Agriculture dept. Farmers' bulletin 34)
Structure, texture, flavor, digestibility, and food values of meats; diagrams of the various cuts. Exhaustive tables. Useful both as text and reference work.
and Snyder, Harry. Cereal breakfast foods. 1906. 36 p. (Agriculture
dept. Farmers' bulletin 249)
Grains used; value and cost as compared with other foods; how to make home-made cereal foods and coffee substitutes.
Abstracts of reports of Immigration commission. 1910. 2 vols. 902+900 p. (61st Cong. 3d sess. Senate doc. no. 747) Each vol. 60 cts.; buckram, 75 cts.
Includes Commission's complete reports on immigration conditions in Hawaii, immigration and insanity, immigrants in charity hospitals, alien seamen and stowaways, contract labor and induced and assisted immigration, the Greek padrone system in United States, and peonage. A digest of some 40 volumes of reports.
Anderson, G. E. Railway situation in China. 1911. 32 p. (Commerce dept. Foreign and domestic commerce bureau. Special consular reports, no. 48) 5 cts.
A general survey of conditions; detailed study of the five principal groups, and statement of opportunities for Americans. An Informative and very interesting paper.
Census bureau. Bulletins.
The bulletins of the 13th census (1910) were issued in the following series: Population, 2 series, one giving population of cities, counties, and minor civil divisions with comparative statistics for 1890, 1900, and 1910, and the other giving composition and characteristics of population, namely, color, nativity, sex, illiteracy, etc.; Agriculture, 2 series, one giving statistics for states and counties, and the other giving statistics concerning farms and farm property, live stock, principal crops and farm expenses; Manufactures; Irrigation. Each bulletin in the several series contains statistics for one state or territory, and is sold for the uniform price of 5 cents. Bulletins and other publications not included in these series are listed below:
Abstract of census, statistics of population, agriculture, manufactures, and mining for United States, states and principal cities; with supplement for Maine containing statistics for state, counties, cities and other divisions. 1912. 643 p. illus. 4°. Cloth, $1.
other editions will be issued having for supplements statistics for the other states. Center of population and median lines, continental United States. 8 p. 5 eta.
Manufactures, United States, abstract of statistics of manufactures forstates, cities, and industries. 96 p. 4*. 10 cts.
Population, New York city, number of inhabitants by enumeration districts. 23 p. 5 cts.
Population, United States, abstract, age, and marital condition, p. 121167. 4°. [From 13th census, 1910, Abstract] 5 cts.
Population, United States, abstract, color or race, nativity, parentage, and sex. p. 77-119. illus. 4°. [From 13th census, 1910, Abstract] 5 cts.
Population, United States, abstract, state of birth of native population, p. 169-186. illus. 4°. [From 13th census, 1910, Abstract] 5 cts.
Population, United States, population of cities. 46 p. 5 cts.
Population, United States, population of counties and equivalent subdivisions. 30 p. 5 cts.
Population, United States, population of incorporated places. Ill p. 4*. 15 cts.
Statement showing result of enumeration according to 13th decennial census, taken Apr. 15,1910. 2 p. (61st Cong., 3d sess. Senate doc. no. 704) 5 cts. Note.—A summary of population by states.
Statistics for Maine containing statistics of population, agriculture, manufactures and mining for state, counties, cities and other divisions. 1913. p. 563-643. illus. 4". 15 cts. Note.—Thlu is a reprint of the Supplement for Maine published with Abstract of census. Convict labor. 1906. 794 p. (Commissioner of labor. 20th annual report)
Valuable tor detailed advance work. Department of labor. Bulletins.
The numbers of this series appeared regularly every other month till May 1912. They constitute an mvaluaDie me to the student of economics. A list of the leading articles which appear in the periodical wul be sent on application to the Department ol labor.
Exports of manufactures trom United States and their distribution by articles and countries, 1800 to 1906. 63 p. 4°. (Commerce dept. Statistics bureau) 10 cts.
Gannett, Henry. Statistical atlas of the United States, based upon results of 12th census of the United States, 1900. 91 p. illus. maps. 4". (Interior dept.) Cloth, $4.00.
This reporx contains over 200 plates, many of them colored, showing graphically statistics In regard to age and sex, distribution, nationality, literacy, etc., of population, also agricultural and manufactured products, etc.