Dietetics Simplified: The Use of Foods in Health and Disease

acid acidosis adults apple baked beans beef blood body boiling bran bread Breakfast butter calcium calories carbohydrate carrots celery cent cereals cheese coffee constipation cooked cream daily desserts diabetic diarrhea diet dietary digestive tract disease dried easily digested edema egg yolk energy extra fatty feeding fiber flavor flour fluid foods French dressing fresh fruit juices fruits and vegetables fuel value furnish given glass glucose grams green infant insulin intake INTERNATIONAL UNITS intestinal ketogenic diet kidney legumes lemon Lettuce liberal liver mayonnaise meal meat menus milk mineral elements moderate needed nephritis normal nutritive patient peas phosphorus potato protein prunes puréed rice rich salad salt sauce serving slice small amounts soft soft diet soup spinach starch Stewed sugar supply symptoms syrup tbsp tissues toast tomato urine vitamin vitamin D wheat whole grains